Banana-Infused Cornbread Loaf
Banana-Infused Cornbread Loaf brings a tender crumb with the gentle sweetness of ripe bananas layered over the hearty bite of cornmeal. It’s moist yet sturdy, making it perfect warm with a pat of butter for brunch or as a cozy side at dinner. The subtle fruit notes balance the classic cornbread flavor for a comforting, anytime treat.
- Prep10 mins
- Cook30 mins
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
Mix the flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt in a bowl until the batter is smooth; pour it into the prepared baking dish.
- 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- Calories 202.47 kcal Moderate
- Protein 3.03 g Low Source
- Carbs 33.94 g Moderate
- Total Fat 6.67 g Moderate
- Saturated Fat 0.88 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.61 mg Low Source
- Sodium 36.43 mg Low Source
- Fiber 2.16 g Low Source
- Sugar 13.97 g High
- Added Sugar 0.0 g Low Source
- Calcium 28.49 mg Low Source
- Iron 0.94 mg Low Source
- Potassium 124.84 mg Low Source
- Vitamin A 13.44 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽