Cardamom Vermicelli Pudding
Cardamom Vermicelli Pudding is silky and gently sweet, with toasted strands of pasta simmered in milk until lush and spoonable. Warm notes of cardamom and bursts of raisin make it fragrant and nostalgic, perfect for Eid breakfast or a cozy dessert served warm or chilled.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Bring the milk, sugar, and cardamom seeds to a boil in a saucepan; reduce the heat to medium-low and simmer for 5 minutes.
- 2
Stir the broken vermicelli pasta and raisins into the milk mixture and simmer until the pasta is tender and the cream sauce has thickened, about 5 more minutes.
- 3
Remove from the heat and let it stand until warm, about 15 minutes.
- 4
If the pudding is too thick, stir in a little milk.
- Calories 728.71 kcal High
- Protein 24.06 g Good Source
- Carbs 159.69 g Moderate
- Total Fat 2.21 g Low Source
- Saturated Fat 0.13 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 7.33 mg Low Source
- Sodium 114.9 mg Moderate
- Fiber 7.41 g Good Source
- Sugar 71.07 g High
- Added Sugar 0.0 g Low Source
- Calcium 354.47 mg Good Source
- Iron 4.81 mg Good Source
- Potassium 1087.12 mg Good Source
- Vitamin A 155.97 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.69 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Cardamom Vermicelli Pudding is an Indian breakfast recipe made with 5 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Milk, Raisin, Sugar, and Vermicelli. Each serving provides about 728.71 kcal, and is a good source of protein.
Recipe Questions
- What is Cardamom Vermicelli Pudding?
- It is an Indian pudding recipe made with 5 ingredients, usually served for breakfast or dessert or snack.
- What is Cardamom Vermicelli Pudding made of?
- The main ingredients are Milk, Raisin, Sugar, Vermicelli, Whole Cardamom. The full list of 5 is above.
- What goes well with Cardamom Vermicelli Pudding?
- Explore these Indian side-dish recipes.
- How long does it take to make Cardamom Vermicelli Pudding?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 728.71 kcal. The full nutrition breakdown is above.
- Is Cardamom Vermicelli Pudding easy to make?
- This recipe is rated easy, with 5 ingredients and 4 steps.
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