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Chicken Florentine Dip

Chicken Florentine Dip blends tender chicken and spinach with melted mozzarella and Parmesan for a rich, cheesy bite that’s perfect for gatherings. Cooked low and slow in the slow cooker, it turns luxuriously gooey and scoopable, great with bread, crackers, or veggies. Serve warm for game days, potlucks, or holiday spreads.

  • Prep15 mins
  • Cook1 hr 30 mins
  • Serves10
  • DifficultyEasy
Chicken Florentine Dip
  1. 1

    In a slow cooker, combine condensed soup, chicken, sour cream, mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese. Add the spinach, pulling it apart and shredding it as you add it. Stir until evenly mixed.

  2. 2

    Cover and cook on Low until the cheeses are melted and the dip is gooey, 1 to 1 1/2 hours. If the dip seems too thick, add up to 1/2 cup more milk.

About This Recipe

Chicken Florentine Dip is an American appetizer recipe made with 7 ingredients. It takes about 1 hr 45 mins, serves 10, and is rated easy. Key ingredients include Chopped Spinach, Cream of Chicken Soup, Diced Chicken Breast, and Grated Parmesan Cheese. Each serving provides about 278.74 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Florentine Dip?
It is an American dip recipe made with 7 ingredients, usually served for appetizer or side dish or snack.
What is Chicken Florentine Dip made of?
The main ingredients are Chopped Spinach, Cream of Chicken Soup, Diced Chicken Breast, Grated Parmesan Cheese, Part-Skim Shredded Mozzarella Cheese. The full list of 7 is above.
How long does it take to make Chicken Florentine Dip?
About 1 hr 45 mins in total: 15 mins to prepare and 1 hr 30 mins to cook.
How many calories are in one serving?
One serving provides about 278.74 kcal. The full nutrition breakdown is above.
Is Chicken Florentine Dip easy to make?
This recipe is rated easy, with 7 ingredients and 2 steps.

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