Chicken Florentine Dip
Chicken Florentine Dip blends tender chicken and spinach with melted mozzarella and Parmesan for a rich, cheesy bite that’s perfect for gatherings. Cooked low and slow in the slow cooker, it turns luxuriously gooey and scoopable, great with bread, crackers, or veggies. Serve warm for game days, potlucks, or holiday spreads.
- Prep15 mins
- Cook1 hr 30 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chicken Florentine Dip, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 7
- Heart Health
- 58
- Metabolic
- 14
- Digestive
- 20
- Inflammatory
- 49
- Performance
- 41
- General Wellness
- 1
In a slow cooker, combine condensed soup, chicken, sour cream, mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese. Add the spinach, pulling it apart and shredding it as you add it. Stir until evenly mixed.
- 2
Cover and cook on Low until the cheeses are melted and the dip is gooey, 1 to 1 1/2 hours. If the dip seems too thick, add up to 1/2 cup more milk.
- Calories 273.32 kcal Moderate 14%
- Protein 18.05 g Good Source 36%
- Carbohydrate 10.48 g 4%
- Total Fat 16.5 g High 21%
- Saturated Fat 9.85 g High 49%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 61.26 mg High 20%
- Sodium 818.87 mg High 36%
- Dietary Fiber 0.73 g Low Source 3%
- Total Sugars 1.96 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 437.3 mg Good Source 34%
- Iron 1.28 mg Low Source 7%
- Potassium 389.83 mg Low Source 8%
- Vitamin A 68.13 mcg Low Source 8%
- Vitamin C 0.2 mg Low Source 0%
- Vitamin D 0.29 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
About This Recipe
Chicken Florentine Dip is an American appetizer recipe made with 7 ingredients. It takes about 1 hr 45 mins, serves 10, and is rated easy. Key ingredients include Chopped Spinach, Cream of Chicken Soup, Diced Chicken Breast, and Grated Parmesan Cheese. Each serving provides about 273.32 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken Florentine Dip?
- It is an American dip recipe made with 7 ingredients, usually served for appetizer or side dish or snack.
- What is Chicken Florentine Dip made of?
- The main ingredients are Chopped Spinach, Cream of Chicken Soup, Diced Chicken Breast, Grated Parmesan Cheese, Part-Skim Shredded Mozzarella Cheese. The full list of 7 is above.
- How long does it take to make Chicken Florentine Dip?
- About 1 hr 45 mins in total: 15 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 273.32 kcal. The full nutrition breakdown is above.
- Is Chicken Florentine Dip easy to make?
- This recipe is rated easy, with 7 ingredients and 2 steps.
- Is Chicken Florentine Dip healthy?
- Chicken Florentine Dip has an easyChef Pro health score of 42/100. Per serving, it provides 273.32 calories and 18.05 g of protein, or 36% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 818.87 mg (36% of the Daily Value) and saturated fat at 9.85 g (49% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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