Crispy Deep-Fried Beef Ribs

Name: Crispy Deep-Fried Beef Ribs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 6 lb Beef Ribs; 3 tbsp Black Pepper; 2 tbsp Cayenne Pepper; 6 whole Eggs; 2 tbsp Garlic Salt; 2 tbsp Onion Salt; 3 qt Peanut Oil; 2 tbsp Salt

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Crispy Deep-Fried Beef Ribs deliver a crackling, seasoned crust that gives way to juicy, tender meat in every bite. Pepper, cayenne, and garlic-onion salts create a bold, peppery heat that pairs beautifully with the rich beef. Ideal for game days, backyard gatherings, or when you want a shareable, crowd-pleasing platter.

Prep10 mins
Cook40 mins
Serves6
DifficultyMedium

1

Heat oil in an outdoor deep fryer to 375 degrees F (190 degrees C).
2

Meanwhile, combine black pepper, salt, cayenne pepper, garlic salt, and onion salt in a medium bowl. Rub the spice mixture onto each rib.
3

Whisk the eggs in a large bowl. Put the flour in a separate bowl or spread it on a plate.
4

Dip a rib into the beaten egg, then lift it so the excess egg drips back into the bowl. Press the rib into the flour to coat both sides. Dip it again in the egg, then again in the flour. Repeat to bread a total of 4 to 5 ribs.
5

Place the breaded ribs in the fryer basket without crowding them. Deep-fry for about 8 minutes.
6

While the ribs are frying, repeat Step 4 to bread 4 to 5 more ribs.
7

Remove the fried ribs with tongs and place them on paper towels to drain. Repeat as needed to bread and fry the remaining ribs.