Oven-Roasted Chicken Thighs: Crispy Skin, Tender Meat

Name: Oven-Roasted Chicken Thighs: Crispy Skin, Tender Meat
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 8 whole Chicken Thigh; 1 whole Cooking Spray; 0.25 tsp Dried Oregano; 0.25 tsp Garlic Salt; 0.25 tsp Ground Thyme; 0.25 tsp Onion Salt; 0.25 tsp Paprika

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴Halal 🕌Comfort-Food Keto 🥩

Oven-Roasted Chicken Thighs: Crispy Skin, Tender Meat brings crackling, golden skin over juicy, flavorful dark meat seasoned with a balanced blend of garlic, onion, oregano, thyme, paprika, and pepper. It’s richly seasoned without being heavy, letting the chicken shine with clean, bold notes. Serve for a weeknight dinner or casual gathering when you want maximum flavor with minimal fuss.

Prep10 mins
Cook1 hr
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and coat the foil with cooking spray.
2

Place the chicken thighs skin-side up on the prepared baking sheet.
3

In a small bowl, combine the garlic salt, onion salt, oregano, thyme, paprika, and pepper; stir until evenly mixed.
4

Generously sprinkle the spice mixture over the chicken thighs.
5

Bake the chicken in the preheated oven until the skin is crispy, the thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C).
6

Serve hot and enjoy!