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Taco Meat

Taco Meat brings tender, crumbled ground beef simmered with tomato sauce and warm spices for a saucy, well-seasoned filling. It’s savory with a gentle cumin note and just enough richness to tuck into tacos, burritos, or layer over nachos. Ideal for weeknights or casual gatherings when you want bold flavor fast.

  • Prep5 mins
  • Cook10 mins
  • Serves5
  • DifficultyEasy
Taco Meat
  1. 1

    Heat a large skillet over medium-high heat.

  2. 2

    Cook and stir ground beef in the hot skillet until it is browned and crumbly, 5 to 7 minutes.

  3. 3

    Season the beef with onion powder, garlic salt, celery salt, and cumin.

  4. 4

    Pour tomato sauce over the beef, stir to coat, and simmer until slightly thickened, about 5 minutes.

About This Recipe

Taco Meat is a Tex Mex side dish recipe made with 6 ingredients. It takes about 15 mins, serves 5, and is rated easy. Key ingredients include Celery Salt, Garlic Salt, Ground Beef, and Ground Cumin. Each serving provides about 250.45 kcal, and is a good source of protein.

Recipe Questions

What is Taco Meat?
It is a Tex-Mex taco recipe made with 6 ingredients, usually served for side dish or dinner or lunch.
What is Taco Meat made of?
The main ingredients are Celery Salt, Garlic Salt, Ground Beef, Ground Cumin, Onion Powder. The full list of 6 is above.
How long does it take to make Taco Meat?
About 15 mins in total: 5 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 250.45 kcal. The full nutrition breakdown is above.
Is Taco Meat easy to make?
This recipe is rated easy, with 6 ingredients and 4 steps.

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