Hickory-Smoked Turkey Breast

Name: Hickory-Smoked Turkey Breast
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 0.5 cup Chicken Broth; 1 tsp Garlic Powder; 1 tsp Onion Powder; 2 tsp Paprika; 0.5 tsp Poultry Seasoning; 1 tsp Salt; 1 whole Turkey Breast; 0.25 cup Unsalted Butter

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Whole30 Paleo 🦴Carnivore 🥩Halal 🕌Kosher ✡️Anabolic Diet

Hickory-Smoked Turkey Breast features tender, juicy meat infused with a buttery broth injection and a balanced paprika-garlic rub that adds warmth and gentle spice. The smoke deepens the flavor without overpowering the turkey, making each slice succulent and aromatic. Serve it for a holiday centerpiece or a weekend dinner when you want classic comfort with a smoky twist.

Prep20 mins
Cook3 hrs
Serves10
DifficultyMedium

1

Preheat the smoker to 275 degrees F (135 degrees C). Add hickory chips as directed by the manufacturer.
2

In a small bowl, mix the chicken broth, melted butter, salt, and poultry seasoning. Inject the mixture evenly throughout the breast.
3

Melt the remaining 2 tablespoons of butter in a small dish. Brush it evenly over the breast.
4

In a small bowl, stir together the salt, paprika, garlic powder, onion powder, and black pepper. Sprinkle the rub over the entire breast, ensuring all sides are evenly coated.
5

Set the breast in the preheated smoker and smoke for 3 hours or until the internal temperature reaches 160 degrees F (71 degrees C). Remove it from the smoker and let it rest for 20 minutes.