Oven-Roasted Turkey Wings
Oven-Roasted Turkey Wings feature deeply seasoned, slow-baked meat that turns tender beneath a paprika-kissed crust. Aromatic onion and garlic melt into the pan juices, creating savory drippings perfect for spooning over the wings. Ideal for a cozy dinner or game-day platter when you want comforting, richly flavored poultry with a golden finish.
- Prep20 mins
- Cook2 hrs 45 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 250 degrees F (120 degrees C).
- 2
Pat the turkey wings dry with paper towels; cut them into 3 or 4 pieces.
- 3
Mix the seasoning blend, paprika, celery salt, salt, and pepper in a small bowl.
- 4
Lightly coat the wing pieces with the seasoning mixture.
- 5
Place the wing pieces in a 9x13-inch baking dish; spread the onion and garlic over the wings.
- 6
Cover with aluminum foil.
- 7
Place the baking dish in the center of the preheated oven; bake until the wings are easily pierced with a fork, about 2 1/2 hours.
- 8
Raise the oven temperature to 350 degrees F (175 degrees C); remove the aluminum foil.
- 9
Bake until the wings are well browned, 15 to 20 minutes more.
- Calories 65.91 kcal Low Source
- Protein 0.27 g Low Source
- Carbs 13.3 g Moderate
- Total Fat 0.12 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 44.4 mg Low Source
- Fiber 0.78 g Low Source
- Sugar 0.86 g Low Source
- Added Sugar 0.03 g Low Source
- Calcium 219.97 mg Moderate
- Iron 0.27 mg Low Source
- Potassium 45.06 mg Low Source
- Vitamin A 0.73 mcg_rae Low Source
- Vitamin C 25.98 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅