Pot Roast Caribe

Name: Pot Roast Caribe
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp All-Purpose Flour; 1 stalk Celery; 1 tsp Chili Powder; 1 lb Chuck Roast; 2 whole Diced Potatoes; 1 tsp Dried Oregano; 2 cloves Garlic; 0.25 tsp Ground Cinnamon; 1 tsp Ground Coriander; 1 tsp Ground Cumin; 1 cup Onion; 1 tsp Orange; 1 tsp Salt; 0.5 cup Sliced Almonds; 3 whole Sliced Carrots; 2 tbsp Sugar; 2 whole Tomato Sauce; 1 tsp Unsweetened Cocoa Powder; 2 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Pot Roast Caribe braises into fork-tender beef bathed in a tomato-based sauce layered with cumin, coriander, oregano, chili powder, and a hint of cocoa and cinnamon. Bright orange zest lifts the richness, while potatoes, carrots, and celery soak up the savory-spiced juices. Serve this comforting slow-cooker roast for a cozy weekend dinner or a relaxed gathering.

Prep25 mins
Cook8 hrs
Serves6
DifficultyEasy

1

Heat the oil in a large skillet over medium-high heat.
2

Place the roast into the hot oil and cook, turning often, until browned on all sides.
3

Remove the roast from the skillet and transfer it to a slow cooker.
4

Cook the garlic and onions in the skillet in the meat drippings until tender.
5

Stir in the salt and tomato sauce.
6

Combine the sugar, flour, cocoa powder, chili powder, oregano, cumin, coriander, cinnamon, and orange zest, then stir this mixture into the tomato sauce.
7

Pour the tomato sauce over the roast in the slow cooker.
8

Add the potatoes, carrots, and celery.
9

Cover and cook on Low for 6 to 8 hours, or until the meat is tender.
10

Garnish with sliced almonds before serving.