Crockpot Top Round Beef Roast
Crockpot Top Round Beef Roast delivers tender slices of beef infused with the deep tang of Worcestershire and the mellow sweetness of barbecue sauce. Slow-cooked with onions, carrots, and celery, it develops a rich, comforting gravy and classic pot-roast warmth. Serve it for an effortless weekend dinner or a cozy family meal that tastes like it simmered all day.
- Prep15 mins
- Cook6 hrs
- Serves8
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Put the beef roast in a slow cooker with the onion, carrots, and celery. Season with garlic powder and pepper, then pour the Worcestershire sauce and barbecue sauce over the top.
- 3
Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C) for medium.
- Calories 307.19 kcal Moderate
- Protein 39.72 g Good Source
- Carbs 12.43 g Moderate
- Total Fat 9.71 g Moderate
- Saturated Fat 3.64 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 102.05 mg High
- Sodium 402.75 mg Moderate
- Fiber 0.86 g Low Source
- Sugar 8.68 g Moderate
- Added Sugar 4.74 g Moderate
- Calcium 33.1 mg Low Source
- Iron 4.56 mg Good Source
- Potassium 612.69 mg Moderate
- Vitamin A 2.98 mcg_rae Low Source
- Vitamin C 2.34 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅