All recipes
Crockpot BBQ Chicken Breasts
Crockpot BBQ Chicken Breasts are tender and juicy, slow-simmered in a tangy-sweet sauce with a gentle kick of heat. The blend of brown sugar, vinegar, and garlic enriches bottled barbecue sauce for a balanced glaze that clings to every bite. Serve it on weeknights for an effortless dinner or pile onto buns for casual gatherings.
- Prep10 mins
- Cook4 hrs
- Serves4
- DifficultyEasy
- 1
Collect all the ingredients.
- 2
Put the chicken breast halves into a slow cooker.
- 3
In a bowl, whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes until the sugar dissolves; pour the mixture over the chicken.
- 4
Cook on Low for 4 to 6 hours.
- 5
Serve and enjoy.
- Calories 513.99 kcal High
- Protein 55.36 g Good Source
- Carbs 59.39 g Moderate
- Total Fat 5.69 g Moderate
- Saturated Fat 0.75 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 152.46 mg High
- Sodium 1282.62 mg High
- Fiber 1.34 g Low Source
- Sugar 50.98 g High
- Added Sugar 39.21 g High
- Calcium 28.75 mg Low Source
- Iron 2.29 mg Moderate
- Potassium 302.98 mg Low Source
- Vitamin A 133.54 mcg_rae Moderate
- Vitamin C 6.4 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄