Crockpot Sweet-and-Tangy Pineapple Chicken
Crockpot Sweet-and-Tangy Pineapple Chicken pairs tender chicken breasts with a bright, fruity glaze from barbecue sauce and juicy pineapple. Bell pepper, onion, and garlic add gentle savoriness that balances the sweetness for a crowd-pleasing bite. Serve it for an easy weeknight dinner or a casual weekend gathering over rice or with roasted vegetables.
- Prep10 mins
- Cook9 hrs
- Serves8
- DifficultyEasy
- 1
In a large bowl, combine the barbecue sauce, pineapple with its juice, green bell pepper, onion, and garlic.
- 2
Place 4 of the chicken breasts in the bottom of a slow cooker and pour half of the barbecue sauce over the chicken; add the remaining chicken to the slow cooker and pour the rest of the sauce on top.
- 3
Cover and cook on Low for 8 to 9 hours.
- Calories 652.4 kcal High
- Protein 58.32 g Good Source
- Carbs 89.04 g Moderate
- Total Fat 5.13 g Moderate
- Saturated Fat 0.36 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 141.92 mg High
- Sodium 1328.54 mg High
- Fiber 2.1 g Low Source
- Sugar 53.65 g High
- Added Sugar 42.78 g High
- Calcium 13.9 mg Low Source
- Iron 1.95 mg Moderate
- Potassium 360.46 mg Low Source
- Vitamin A 30.82 mcg_rae Low Source
- Vitamin C 15.28 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅