China Sun Pineapple Chicken Stir-Fry

Name: China Sun Pineapple Chicken Stir-Fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Chinese, Hawaiian
Ingredients: 1 whole Bell Pepper; 2 whole Carrot; 1 lb Chicken Breast; 1 tbsp Cornstarch; 2 whole Garlic; 1 tsp Ground Ginger; 20 oz Pineapple Chunks; 0.5 tsp Red Pepper Flakes; 4 whole Shallot; 2 tbsp Soy Sauce; 2 tbsp Vegetable Oil; 0.5 cup Water; 1 tsp White Vinegar

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Hawaiian High-Protein 💪Halal 🕌Comfort-Food

China Sun Pineapple Chicken Stir-Fry is bright and balanced, pairing tender chicken with juicy pineapple, crisp carrots, and bell pepper in a glossy soy sauce with a gentle kick of heat. The ginger and garlic deepen the flavor while the vinegar keeps it lively and fresh. Serve it for a quick weeknight dinner over rice when you’re craving sweet-heat comfort.

Prep25 mins
Cook15 mins
Serves3
DifficultyEasy

1

Heat the oil in a wok or large skillet over medium-high heat; cook the chicken and carrots in the hot oil until the chicken is no longer pink in the center and the carrots are tender, about 5 minutes.
2

Stir in the garlic and ginger; cook for another 1 minute.
3

Add the shallots and bell pepper; cook for another 1 minute.
4

Whisk together 3 tablespoons of the reserved liquid from the canned pineapple chunks with the pineapple chunks, the water, soy sauce, cornstarch, vinegar, and pepper flakes; stir this into the chicken and vegetable mixture and bring to a boil, stirring until the sauce thickens.