Sweet-and-Sour Pork Skillet Stir-Fry
Sweet-and-Sour Pork Skillet Stir-Fry balances tender, five-spice scented pork with crisp bell peppers, juicy pineapple, and a glossy tangy-sweet sauce. Each bite pops with contrasting textures and bright, fruity notes, making it perfect for a quick weeknight dinner or a vibrant weekend lunch. Serve over steamed rice or noodles to soak up every drop of sauce.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Put the pork in a bowl, sprinkle with Chinese five-spice powder, and mix thoroughly.
- 2
Heat 2 tablespoons oil in a wok over high heat; stir-fry the pork until slightly pink in the center, about 5 minutes; transfer the pork to a plate. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
- 3
Add the remaining 2 tablespoons oil to the wok as needed; stir-fry the red, orange, and yellow bell peppers with the onion and garlic until crisp-tender, 3 to 5 minutes. Stir in the broccoli and pineapple; stir-fry for 3 minutes more.
- 4
Return the pork and add the sweet and sour sauce to the wok; stir-fry until the pineapple is lightly browned, about 2 minutes.
- Calories 377.62 kcal Moderate
- Protein 25.64 g Good Source
- Carbs 25.75 g Moderate
- Total Fat 20.3 g High
- Saturated Fat 4.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 24.96 mg Moderate
- Sodium 380.58 mg Moderate
- Fiber 3.64 g Moderate
- Sugar 11.26 g High
- Added Sugar 0.0 g Low Source
- Calcium 59.93 mg Low Source
- Iron 1.05 mg Low Source
- Potassium 380.07 mg Low Source
- Vitamin A 26.32 mcg_rae Low Source
- Vitamin C 121.73 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Corn 🌽
- Garlic 🧄
- Onions 🧅