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Easy Palak Paneer

This palak paneer combines spinach, tomatoes, onion, garlic, and ginger with coriander, turmeric, garam masala, curry powder, cumin, and red pepper flakes for a warmly spiced, gently fiery flavor. Cubes of paneer add a mild, milky contrast to the richly seasoned spinach mixture, making it a satisfying vegetarian dish for a weeknight dinner or an Indian-inspired shared meal.

  • Prep20 mins
  • Cook35 mins
  • Serves6
  • DifficultyMedium
Easy Palak Paneer

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Easy Palak Paneer, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

46
Heart Health
69
Metabolic
44
Digestive
26
Inflammatory
55
Performance
53
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly tender, about 5 minutes.

  3. 3

    Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.

  4. 4

    Mix spinach, tomatoes, water, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes.

  5. 5

    Transfer the spinach mixture to a blender and blend until smooth. Set aside.

  6. 6

    Heat the remaining olive oil in the same skillet over medium heat; cook and stir paneer in the hot oil until lightly browned, about 5 minutes.

  7. 7

    Stir in the puréed spinach mixture and cook until heated through, 3 to 5 minutes.

About This Recipe

Easy Palak Paneer is an Indian side dish recipe made with 18 ingredients. It takes about 55 mins, serves 6, and is rated medium. Key ingredients include Chopped Spinach, Curry Powder, Diced Onion, and Diced Tomatoes. Each serving provides about 350.73 kcal, and is a good source of protein.

Recipe Questions

What is Easy Palak Paneer?
It is an Indian recipe made with 18 ingredients, usually served for side dish or dinner or lunch.
What is Easy Palak Paneer made of?
The main ingredients are Chopped Spinach, Curry Powder, Diced Onion, Diced Tomatoes, Fresh Ginger. The full list of 18 is above.
How long does it take to make Easy Palak Paneer?
About 55 mins in total: 20 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 350.73 kcal. The full nutrition breakdown is above.
Is Easy Palak Paneer easy to make?
This recipe is rated medium, with 18 ingredients and 7 steps.
Is Easy Palak Paneer healthy?
Easy Palak Paneer has an easyChef Pro health score of 48/100. Per serving, it provides 350.73 calories and 22.8 g of protein, or 46% of the Daily Value. It is a good source of dietary fiber, calcium, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 273.23 mg (12% of the Daily Value) and saturated fat at 11.42 g (57% of the Daily Value). It contains Milk, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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