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Savory Beef Stir-Fry

Thinly sliced beef is coated in a sweet, savory-salty sauce of low-sodium soy, teriyaki, sugar, and beef bouillon, then stir-fried with mixed vegetables and sliced water chestnuts. Quick to prepare, this colorful dish makes a convenient weeknight meal served over rice or noodles.

  • Prep10 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Savory Beef Stir-Fry

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Savory Beef Stir-Fry, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
6 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

20
Heart Health
64
Metabolic
32
Digestive
20
Inflammatory
54
Performance
42
General Wellness
  1. 1

    Dissolve the beef bouillon cube in boiling water in a large bowl. Stir the soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Add the beef strips to the soy sauce mixture and stir to coat them completely.

  2. 2

    Heat the oil in a large skillet over medium-high heat. Cook and stir the vegetables in the hot oil for about 1 minute. Stir the water chestnuts into the vegetable mixture, cover the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove the vegetable mixture with a slotted spoon and transfer it to a large bowl, reserving the juices in the skillet.

  3. 3

    Pour the beef and soy sauce marinade into the hot skillet. Cook and stir until the beef is completely browned, about 5 minutes. Return the vegetable mixture to the skillet and bring to a simmer. Cook and stir until completely hot, about 2 minutes.

About This Recipe

Savory Beef Stir Fry is a Chinese dinner recipe made with 12 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Beef Bouillon, Cornstarch, Mixed Vegetables, and Olive Oil. Each serving provides about 399.6 kcal, and is a good source of protein.

Recipe Questions

What is Savory Beef Stir-Fry?
It is a Chinese stir fry recipe made with 12 ingredients, usually served for dinner or lunch.
What is Savory Beef Stir-Fry made of?
The main ingredients are Beef Bouillon, Cornstarch, Mixed Vegetables, Olive Oil, Soy Sauce. The full list of 12 is above.
How long does it take to make Savory Beef Stir-Fry?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 399.6 kcal. The full nutrition breakdown is above.
Is Savory Beef Stir-Fry easy to make?
This recipe is rated easy, with 12 ingredients and 3 steps.
Is Savory Beef Stir-Fry healthy?
Savory Beef Stir-Fry has an easyChef Pro health score of 45/100. Per serving, it provides 399.6 calories and 34.03 g of protein, or 68% of the Daily Value. Worth noting per serving: sodium at 1780.75 mg (77% of the Daily Value) and saturated fat at 6.63 g (33% of the Daily Value). It contains Soy, Wheat, Gluten and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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