Savory Beef Stir-Fry

1. 1

   Dissolve the beef bouillon cube in boiling water in a large bowl. Stir the soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Add the beef strips to the soy sauce mixture and stir until the beef is fully coated.

2. 2

   Heat the oil in a large skillet over medium-high heat. Cook and stir the vegetables in the hot oil briefly, about 1 minute. Stir the water chestnuts into the vegetable mixture, cover the skillet, and simmer until the vegetables are hot, about 5 minutes. Use a slotted spoon to transfer the vegetable mixture to a large bowl, keeping the juices in the skillet.

3. 3

   Pour the beef with the soy sauce marinade into the hot skillet; cook and stir until fully browned, about 5 minutes. Return the vegetable mixture to the skillet and bring to a simmer. Cook and stir until completely hot, about 2 minutes.

• Calories 401.43 kcal High
• Protein 42.92 g Good Source
• Carbs 25.69 g Moderate
• Total Fat 13.02 g Moderate
• Saturated Fat 4.11 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 102.05 mg High
• Sodium 399.24 mg Moderate
• Fiber 5.92 g Good Source
• Sugar 7.21 g Moderate
• Added Sugar 0.73 g Low Source
• Calcium 32.98 mg Low Source
• Iron 4.78 mg Good Source
• Potassium 584.13 mg Moderate
• Vitamin A 242.68 mcg_rae Good Source
• Vitamin C 3.62 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten
• Corn 🌽