Teriyaki Chicken Thigh Skewers on the Grill
Teriyaki Chicken Thigh Skewers on the Grill feature juicy, charred bites lacquered in a glossy, sweet-salty glaze with hints of garlic and ginger. The balance of soy, brown sugar, and mirin creates a rich umami finish that clings to each piece. Ideal for weeknight dinners or a backyard cookout, these skewers pair perfectly with steamed rice and grilled veggies.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
In a saucepan over medium heat, combine the water, brown sugar, soy sauce, mirin, agave, the garlic, and the ginger. In a bowl, mix the tapioca flour with 2 tablespoons water and whisk until dissolved. Add this mixture to the teriyaki sauce in the saucepan.
- 2
Cook the sauce until it thickens to your preferred thickness. If the sauce gets too thick, add more water.
- 3
Take the sauce off the heat and set aside 1/4 cup for basting. Combine the remaining sauce with the chicken in a bowl and refrigerate for 1 hour.
- 4
Thread the chicken strips onto skewers.
- 5
Preheat an outdoor grill to medium-high heat and lightly oil the grate. Grill the chicken skewers on the preheated grill for 3 minutes per side, basting with the reserved teriyaki sauce.
- Calories 299.14 kcal Moderate
- Protein 27.58 g Good Source
- Carbs 22.22 g Moderate
- Total Fat 11.39 g Moderate
- Saturated Fat 3.8 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 126.16 mg High
- Sodium 593.39 mg High
- Fiber 0.0 g Low Source
- Sugar 12.66 g High
- Added Sugar 1.23 g Low Source
- Calcium 107.19 mg Low Source
- Iron 1.36 mg Low Source
- Potassium 0.36 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 12.79 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Teriyaki Chicken Thigh Skewers on the Grill is a Japanese appetizer recipe made with 9 ingredients. It takes about 25 mins, serves 4, and is rated easy. Key ingredients include Agave Nectar, Boneless Chicken Thigh, Brown Sugar, and Fresh Ginger. Each serving provides about 299.14 kcal, and is a good source of protein.
Recipe Questions
- What is Teriyaki Chicken Thigh Skewers on the Grill?
- It is a Japanese recipe made with 9 ingredients, usually served for appetizer or dinner or lunch.
- What is Teriyaki Chicken Thigh Skewers on the Grill made of?
- The main ingredients are Agave Nectar, Boneless Chicken Thigh, Brown Sugar, Fresh Ginger, Garlic. The full list of 9 is above.
- What goes well with Teriyaki Chicken Thigh Skewers on the Grill?
- Explore these Japanese side-dish recipes.
- How long does it take to make Teriyaki Chicken Thigh Skewers on the Grill?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 299.14 kcal. The full nutrition breakdown is above.
- Is Teriyaki Chicken Thigh Skewers on the Grill easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
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