Traditional Tuna Noodle Bake
Traditional Tuna Noodle Bake folds tender egg noodles, flaky tuna, and sweet peas into a creamy celery-scented sauce, then finishes with a buttery breadcrumb crust for gentle crunch. It’s cozy and nostalgic with mild, savory flavors and a hint of pimento brightness. Serve this comforting casserole for weeknight dinners, potlucks, or whenever you’re craving a classic homestyle dish.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (205 degrees C).
- 2
In a 1 1/2-quart baking dish, stir together the noodles, tuna, condensed soup, peas, milk, and pimentos until evenly mixed.
- 3
Bake in the preheated oven for 20 minutes.
- 4
While it bakes, combine the bread crumbs and melted butter in a small bowl until blended.
- 5
Sprinkle the bread crumb mixture over the top of the casserole and continue baking until the topping is golden brown, about 5 more minutes.
- Calories 609.88 kcal High
- Protein 35.33 g Good Source
- Carbs 84.98 g Moderate
- Total Fat 13.38 g Moderate
- Saturated Fat 3.88 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 147.49 mg High
- Sodium 791.32 mg High
- Fiber 6.25 g Good Source
- Sugar 6.56 g Moderate
- Added Sugar 0.74 g Low Source
- Calcium 89.39 mg Low Source
- Iron 5.54 mg Good Source
- Potassium 534.36 mg Moderate
- Vitamin A 124.51 mcg_rae Moderate
- Vitamin C 14.36 mg Moderate
- Vitamin D 1.76 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten