Cheesy Tuna and Tomato Noodle Bake
Cheesy Tuna and Tomato Noodle Bake layers tender egg noodles with rich tomato soup, flaky tuna, and sharp Cheddar for a creamy, tangy bite in every forkful. A hint of chili powder and Worcestershire adds gentle warmth and depth, making it a comforting choice for family dinners or potlucks. Serve hot when you want a nostalgic, satisfying casserole that feels both homey and hearty.
- Prep10 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Boil the noodles in a pot of water until done, then drain.
- 2
In a large skillet, sauté the onion in oil; add the undiluted soup, chili powder, salt, and Worcestershire sauce, and simmer for 5 minutes.
- 3
Stir in the noodles, 1 cup cheese, and tuna, then spoon the mixture into a greased 1 quart casserole dish.
- 4
Bake at 350 degrees F (175 degrees C) for 30 minutes.
- 5
While still hot, sprinkle with the remaining 1/4 cup cheese.
- Calories 537.17 kcal High
- Protein 27.2 g Good Source
- Carbs 65.82 g Moderate
- Total Fat 17.76 g High
- Saturated Fat 7.84 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 125.39 mg High
- Sodium 565.3 mg High
- Fiber 3.56 g Moderate
- Sugar 9.63 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 194.1 mg Moderate
- Iron 2.91 mg Moderate
- Potassium 703.69 mg Moderate
- Vitamin A 77.1 mcg_rae Low Source
- Vitamin C 4.77 mg Low Source
- Vitamin D 0.7 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅