Thyme-Roasted Brussels Sprouts with Fresh Cranberries
Thyme-Roasted Brussels Sprouts with Fresh Cranberries pairs caramelized sprouts with bursts of tart berries and a light maple finish for a lively sweet-tangy balance. The thyme perfumes each bite, while the warm drizzle of syrup ties everything together. It’s a vibrant, seasonal side that shines alongside roasted meats or holiday spreads.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 2
In a bowl, toss the Brussels sprouts with olive oil, thyme, salt, and black pepper. Spread them in an even layer on the prepared baking sheet.
- 3
Bake in the preheated oven for 10 minutes; stir in the cranberries. Bake for another 10 minutes.
- 4
Move the sprouts and cranberries to a serving bowl; drizzle with maple syrup and toss to coat.
- Calories 163.77 kcal Moderate
- Protein 4.3 g Low Source
- Carbs 24.44 g Moderate
- Total Fat 6.81 g Moderate
- Saturated Fat 1.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 12.53 mg Low Source
- Fiber 6.61 g Good Source
- Sugar 13.25 g High
- Added Sugar 0.0 g Low Source
- Calcium 30.09 mg Low Source
- Iron 1.09 mg Low Source
- Potassium 420.46 mg Low Source
- Vitamin A 35.5 mcg_rae Low Source
- Vitamin C 91.06 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.