All recipes
Maple Syrup Cranberry Sauce
Maple Syrup Cranberry Sauce brings tart cranberries together with pure maple sweetness for a glossy, jammy bite. A hint of lemon brightens the fruit while a splash of brandy adds warmth and depth, making it a festive side for turkey, ham, or roasted vegetables. Serve at holiday meals or anytime you want a vibrant, tangy-sweet accent.
- Prep10 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Combine the water and maple syrup in a saucepan and bring to a boil.
- 2
Add the cranberries and boil until the berries pop.
- 3
Stir in the brown sugar and lemon juice until the sugar is fully dissolved.
- 4
Stir in the brandy.
- Calories 232.56 kcal Moderate
- Protein 0.0 g Low Source
- Carbs 57.16 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 9.1 mg Low Source
- Fiber 2.39 g Low Source
- Sugar 52.33 g High
- Added Sugar 1.65 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.14 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 7.08 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Alcohol 🚫🍷