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Creamy Corn Soup

Creamy Corn Soup blends sweet corn with silky cream cheese and a gentle hit of garlic and onion for a cozy, velvety bowl. A touch of parsley brightens each spoonful, while black pepper and a pinch of cayenne add subtle warmth. It’s a comforting choice for weeknights or a simple starter alongside crusty bread.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Creamy Corn Soup
  1. 1

    Assemble all the ingredients.

  2. 2

    In a large pot over medium heat, combine the onion, parsley, butter, and minced garlic; cook, stirring, until the onions are tender, about 5 minutes.

  3. 3

    Whisk in the flour to form a thick paste; then whisk in the milk and chicken broth until the soup thickens slightly.

  4. 4

    Stir in the corn and cream cheese until heated through.

  5. 5

    Season to taste with garlic salt, black pepper, and cayenne pepper; stir until combined.

About This Recipe

Creamy Corn Soup is an American soup recipe made with 12 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Butter, and Cayenne Pepper. Each serving provides about 233.21 kcal.

Recipe Questions

What is Creamy Corn Soup?
It is an American soup recipe made with 12 ingredients, usually served for soup.
What is Creamy Corn Soup made of?
The main ingredients are All-Purpose Flour, Black Pepper, Butter, Cayenne Pepper, Chicken Broth. The full list of 12 is above.
How long does it take to make Creamy Corn Soup?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 233.21 kcal. The full nutrition breakdown is above.
Is Creamy Corn Soup easy to make?
This recipe is rated easy, with 12 ingredients and 5 steps.

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