Gluten-Free Vegan Gingerbread Cookies
These gluten-free vegan gingerbread cookies have crisp edges and a tender center, warmly spiced with ginger and cinnamon. Almond flour and arrowroot give a delicate snap, while brown sugar and molasses lend deep caramel notes perfect for the holidays. Serve Gluten-Free Vegan Gingerbread Cookies for festive gatherings or cozy afternoon treats.
- Prep10 mins
- Cook8 mins
- Serves18
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- 2
In a bowl, combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda. Add the melted coconut oil, brown sugar, and molasses; mix thoroughly until a soft, sticky dough forms. Wrap the dough in plastic wrap and chill in the freezer for 40 minutes.
- 3
On a work surface dusted with arrowroot, roll out the dough to 1/4 to 1/2-inch thickness. Dip the cookie cutter in arrowroot, cut out cookies, and arrange them on the prepared baking sheets.
- 4
Bake in the preheated oven until lightly golden, 8 to 10 minutes.
- Calories 109.51 kcal Moderate
- Protein 2.29 g Low Source
- Carbs 12.98 g Moderate
- Total Fat 6.77 g Moderate
- Saturated Fat 1.74 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 9.16 mg Low Source
- Fiber 1.6 g Low Source
- Sugar 9.27 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 31.86 mg Low Source
- Iron 0.6 mg Low Source
- Potassium 107.4 mg Low Source
- Vitamin A 0.33 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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About This Recipe
Gluten Free Vegan Gingerbread Cookies is an American dessert recipe made with 9 ingredients. It takes about 18 mins, serves 18, and is rated easy. Key ingredients include Almond Flour, Arrowroot Powder, Baking Soda, and Brown Sugar. Each serving provides about 109.51 kcal.
Recipe Questions
- What is Gluten-Free Vegan Gingerbread Cookies?
- It is an American cookie recipe made with 9 ingredients, usually served for dessert or snack.
- What is Gluten-Free Vegan Gingerbread Cookies made of?
- The main ingredients are Almond Flour, Arrowroot Powder, Baking Soda, Brown Sugar, Coconut Oil. The full list of 9 is above.
- What goes well with Gluten-Free Vegan Gingerbread Cookies?
- Explore these American side-dish recipes.
- How long does it take to make Gluten-Free Vegan Gingerbread Cookies?
- About 18 mins in total: 10 mins to prepare and 8 mins to cook.
- How many calories are in one serving?
- One serving provides about 109.51 kcal. The full nutrition breakdown is above.
- Is Gluten-Free Vegan Gingerbread Cookies easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
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