Gluten-Free Vegan Gingerbread Cookies
These gluten-free vegan gingerbread cookies have crisp edges and a tender center, warmly spiced with ginger and cinnamon. Almond flour and arrowroot give a delicate snap, while brown sugar and molasses lend deep caramel notes perfect for the holidays. Serve Gluten-Free Vegan Gingerbread Cookies for festive gatherings or cozy afternoon treats.
- Prep10 mins
- Cook8 mins
- Serves18
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Gluten-Free Vegan Gingerbread Cookies, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 33 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 16 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 45
- Heart Health
- 60
- Metabolic
- 18
- Digestive
- 20
- Inflammatory
- 14
- Performance
- 14
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- 2
In a bowl, combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda. Add the melted coconut oil, brown sugar, and molasses; mix thoroughly until a soft, sticky dough forms. Wrap the dough in plastic wrap and chill in the freezer for 40 minutes.
- 3
On a work surface dusted with arrowroot, roll out the dough to 1/4 to 1/2-inch thickness. Dip the cookie cutter in arrowroot, cut out cookies, and arrange them on the prepared baking sheets.
- 4
Bake in the preheated oven until lightly golden, 8 to 10 minutes.
- Calories 109.51 kcal Moderate 5%
- Protein 2.29 g Low Source 5%
- Carbohydrate 12.98 g 5%
- Total Fat 6.77 g Moderate 9%
- Saturated Fat 1.74 g Moderate 9%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 9.16 mg Low Source 0%
- Dietary Fiber 1.6 g Low Source 6%
- Total Sugars 9.27 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 31.86 mg Low Source 2%
- Iron 0.6 mg Low Source 3%
- Potassium 107.4 mg Low Source 2%
- Vitamin A 0.33 mcg Low Source 0%
- Vitamin C 0.01 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
About This Recipe
Gluten Free Vegan Gingerbread Cookies is an American dessert recipe made with 9 ingredients. It takes about 18 mins, serves 18, and is rated easy. Key ingredients include Almond Flour, Arrowroot Powder, Baking Soda, and Brown Sugar. Each serving provides about 109.51 kcal.
Recipe Questions
- What is Gluten-Free Vegan Gingerbread Cookies?
- It is an American cookie recipe made with 9 ingredients, usually served for dessert or snack.
- What is Gluten-Free Vegan Gingerbread Cookies made of?
- The main ingredients are Almond Flour, Arrowroot Powder, Baking Soda, Brown Sugar, Coconut Oil. The full list of 9 is above.
- What goes well with Gluten-Free Vegan Gingerbread Cookies?
- Explore these American side-dish recipes.
- How long does it take to make Gluten-Free Vegan Gingerbread Cookies?
- About 18 mins in total: 10 mins to prepare and 8 mins to cook.
- How many calories are in one serving?
- One serving provides about 109.51 kcal. The full nutrition breakdown is above.
- Is Gluten-Free Vegan Gingerbread Cookies easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
- Is Gluten-Free Vegan Gingerbread Cookies healthy?
- Gluten-Free Vegan Gingerbread Cookies has an easyChef Pro health score of 22/100. Per serving, it provides 109.51 calories and 2.29 g of protein, or 5% of the Daily Value. Worth noting per serving: saturated fat at 1.74 g (9% of the Daily Value). It contains Tree Nuts, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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