Crispy Potato Cakes Topped with Smoked Salmon
Crispy Potato Cakes Topped with Smoked Salmon pair golden, pan-fried potato patties with cool sour cream and silky smoked salmon for a satisfying contrast of textures. Bright green onion and a hint of seafood seasoning add a gentle brininess and freshness. Ideal for brunch or as elegant party bites, they balance hearty comfort with a refined, savory finish.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Place the grated potatoes, onions, and the white part of the green onion in a large mixing bowl. Mix in the eggs and flour until combined.
- 2
Reserve a small amount of salmon for garnish, then mix in the salmon and Old Bay seasoning.
- 3
Heat oil in a cast iron skillet over medium heat. Spoon the potato mixture into the skillet and press with a spatula to form patties. Leave space between the potato cakes; you may need to fry in batches.
- 4
Cook until golden brown, 2 to 3 minutes per side. Garnish with the remaining smoked salmon, the green part of the green onion, and sour cream.
- Calories 151.04 kcal Moderate
- Protein 4.71 g Low Source
- Carbs 16.58 g Moderate
- Total Fat 7.7 g Moderate
- Saturated Fat 1.17 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 59.83 mg Moderate
- Sodium 94.29 mg Low Source
- Fiber 1.2 g Low Source
- Sugar 1.25 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 21.04 mg Low Source
- Iron 0.42 mg Low Source
- Potassium 272.81 mg Low Source
- Vitamin A 15.66 mcg_rae Low Source
- Vitamin C 0.07 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅