Lori’s Signature Crab Cakes

Name: Lori’s Signature Crab Cakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings
Cuisine: Cajun and Creole, Southern Recipes, American
Ingredients: 0.33 cup Bread Crumbs; 1 cup Canola Oil; 2 tsp Dijon Mustard; 0.25 tsp Dry Mustard; 1 whole Egg Whites; 4 whole Fresh Parsley; 0.25 cup Green Bell Pepper; 2 whole Green Onion; 0.5 tsp Hot Sauce; 1 tbsp Lemon Juice; 18 oz Lump Crabmeat; 2 tbsp Mayonnaise; 0.25 tsp Onion Powder; 0.25 cup Red Bell Pepper; 0.25 tsp Seafood Seasoning; 0.5 tsp Worcestershire Sauce

Appetizer 🧄Dinner 🍽️Lunch 🥪 Cajun and Creole 🇺🇸Southern Recipes 🇺🇸American Low-Carb Comfort-Food Pescatarian 🐟

Lori’s Signature Crab Cakes showcase sweet, flaky crab accented by Dijon, lemon, and a touch of Old Bay, with pops of freshness from peppers, green onion, and parsley. Pan-fried until golden, they balance a crisp exterior with a tender, flavorful center—perfect for a special dinner, a weekend brunch spread, or as elegant party bites.

Prep25 mins
Cook10 mins
Serves6
DifficultyMedium

1

In a bowl, combine the dry bread crumbs, green bell pepper, red bell pepper, green onions, and parsley.
2

Stir in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard.
3

Season with Old Bay seasoning, dry mustard, and onion powder.
4

Gently fold the crabmeat into the mixture.
5

Shape the mixture into 6 large cakes.
6

Coat the cakes in the remaining bread crumbs.
7

Heat oil in a large, heavy skillet.
8

Fry the cakes for 5 minutes on each side, or until evenly browned.
9

Drain on paper towels.