Air-Fried Chili Old Bay Peanuts
Air-Fried Chili Old Bay Peanuts deliver a bold, toasty crunch with a warm kick of cayenne and the savory sparkle of seafood seasoning. Each bite balances nutty richness with a lightly salty finish, perfect for game day grazing or an afternoon pick-me-up. Serve them warm for peak aroma and texture.
- Prep5 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Preheat the air fryer to 320 degrees F (160 degrees C).
- 2
In a large bowl, whisk together olive oil, seafood seasoning, and cayenne pepper. Add the peanuts and stir to coat, then transfer them to the air fryer basket.
- 3
Cook in the preheated air fryer for 10 minutes. Toss, then continue cooking for another 10 minutes.
- 4
Remove the basket from the air fryer. Season the peanuts with salt, toss, and cook for 5 minutes more. Transfer the peanuts to a paper towel-lined plate and let them cool.
- Calories 188.97 kcal Moderate
- Protein 7.36 g Moderate
- Carbs 4.72 g Moderate
- Total Fat 17.16 g High
- Saturated Fat 2.24 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.08 mg Low Source
- Sodium 11.17 mg Low Source
- Fiber 2.42 g Low Source
- Sugar 1.36 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 26.36 mg Low Source
- Iron 1.3 mg Low Source
- Potassium 200.41 mg Low Source
- Vitamin A 2.99 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜