Candied Sugar-Coated Peanuts
Candied Sugar-Coated Peanuts deliver a crisp, glassy shell that cracks to reveal warm, toasty nuts with a balanced sweetness. They’re simple yet irresistible, ideal for movie nights, game day bowls, or packaging as homemade gifts. Expect a satisfying crunch and caramel-kissed flavor in every bite.
- Prep5 mins
- Cook35 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a saucepan over medium heat, combine the sugar and water. Bring to a boil, stirring until the sugar dissolves. Add the peanuts; cook and stir until the peanuts are evenly coated and no syrup remains in the pan. Spread the peanuts on a baking sheet.
- 3
Bake in the preheated oven until evenly roasted, about 20 minutes, stirring every 5 minutes.
- Calories 249.12 kcal Moderate
- Protein 7.81 g Moderate
- Carbs 25.53 g Moderate
- Total Fat 14.91 g Moderate
- Saturated Fat 1.9 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.28 mg Low Source
- Fiber 3.55 g Moderate
- Sugar 22.04 g High
- Added Sugar 0.5 g Low Source
- Calcium 27.86 mg Low Source
- Iron 1.39 mg Low Source
- Potassium 213.49 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜