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Crispy Fried Peanuts
Crispy Fried Peanuts deliver a warm, toasty crunch with a hint of salt that keeps you reaching for more. Lightly blistered in hot oil, the nuts turn crisp on the outside while staying tender within, making them perfect for game day spreads or casual snacking. Serve them fresh from the fryer for peak aroma and texture.
- Prep5 mins
- Cook5 mins
- Serves16
- DifficultyEasy
- 1
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- 2
Fry the peanuts in the preheated oil until they are fragrant and hot, about 2 minutes. Move them to a plate lined with paper towels to drain. Sprinkle with salt.
- Calories 53.69 kcal Low Source
- Protein 2.44 g Low Source
- Carbs 1.53 g Moderate
- Total Fat 4.66 g Moderate
- Saturated Fat 0.6 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.87 mg Low Source
- Fiber 0.81 g Low Source
- Sugar 0.45 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 8.73 mg Low Source
- Iron 0.43 mg Low Source
- Potassium 66.8 mg Low Source
- Vitamin A 0.01 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜