Mother-In-Law Eggs

Name: Mother-In-Law Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 whole Eggs; 6 whole Green Olives; 1 tsp Hot Mustard; 2 tbsp Mayonnaise; 1 dash Paprika; 0.5 dash Salt & Pepper; 1 tbsp Spicy Brown Mustard; 1 tsp Sugar

Appetizer 🧄Side Dish 🥗Snack 🍿 American Low-Carb Gluten-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟Keto 🥩

Mother-In-Law Eggs are tangy, peppery deviled eggs with a gentle sweetness from a touch of sugar and a lively heat from spicy and hot mustards. The silky yolk filling contrasts with the cool, tender whites, while paprika and briny pimento-stuffed olives add color and a savory pop. Perfect for potlucks, holiday spreads, or any gathering where a bold bite-sized appetizer shines.

Prep15 mins
Cook20 mins
Serves12
DifficultyEasy

1

Place the eggs in a medium saucepan in a single layer and add water to cover them by 1 inch.
2

Cover the saucepan and bring it to a boil over high heat.
3

Remove from the heat and let the eggs sit in the hot water for 15 minutes.
4

Drain.
5

Cool the eggs under cold running water, then peel and cut the eggs in half lengthwise.
6

Scoop the yolks into a large bowl and mash the yolks with a fork.
7

Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the mashed yolks until well combined.
8

Spoon the mixture into a quart-size resealable plastic bag.
9

Snip a corner off the plastic bag.
10

Squeeze the yolk mixture into the egg white halves.
11

Sprinkle each stuffed egg with paprika and top with an olive half.