Mother-In-Law Eggs
Mother-In-Law Eggs are tangy, peppery deviled eggs with a gentle sweetness from a touch of sugar and a lively heat from spicy and hot mustards. The silky yolk filling contrasts with the cool, tender whites, while paprika and briny pimento-stuffed olives add color and a savory pop. Perfect for potlucks, holiday spreads, or any gathering where a bold bite-sized appetizer shines.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Mother-In-Law Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 47 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 34
- Heart Health
- 60
- Metabolic
- 12
- Digestive
- 23
- Inflammatory
- 43
- Performance
- 29
- General Wellness
- 1
Place the eggs in a medium saucepan in a single layer and add water to cover them by 1 inch.
- 2
Cover the saucepan and bring it to a boil over high heat.
- 3
Remove from the heat and let the eggs sit in the hot water for 15 minutes.
- 4
Drain.
- 5
Cool the eggs under cold running water, then peel and cut the eggs in half lengthwise.
- 6
Scoop the yolks into a large bowl and mash the yolks with a fork.
- 7
Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the mashed yolks until well combined.
- 8
Spoon the mixture into a quart-size resealable plastic bag.
- 9
Snip a corner off the plastic bag.
- 10
Squeeze the yolk mixture into the egg white halves.
- 11
Sprinkle each stuffed egg with paprika and top with an olive half.
- Calories 74.02 kcal Low Source 4%
- Protein 4.75 g Low Source 10%
- Carbohydrate 2.51 g 1%
- Total Fat 4.96 g Moderate 6%
- Saturated Fat 1.47 g Moderate 7%
- Trans Fat 0.02 g High --
- Cholesterol 118.02 mg High 39%
- Sodium 119.09 mg Moderate 5%
- Dietary Fiber 0.3 g Low Source 1%
- Total Sugars 0.54 g --
- Added Sugars 0.03 g Low Source 0%
- Calcium 21.24 mg Low Source 2%
- Iron 0.71 mg Low Source 4%
- Potassium 80.8 mg Low Source 2%
- Vitamin A 28.11 mcg Low Source 3%
- Vitamin C 0.12 mg Low Source 0%
- Vitamin D 0.51 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Mustard
About This Recipe
Mother In Law Eggs is made with 8 ingredients and serves 12. It takes about 35 mins and is rated easy. Key ingredients include Eggs, Green Olives, Hot Mustard, and Mayonnaise. Each serving provides about 74.02 kcal.
Recipe Questions
- What is Mother-In-Law Eggs made of?
- The main ingredients are Eggs, Green Olives, Hot Mustard, Mayonnaise, Paprika. The full list of 8 is above.
- How long does it take to make Mother-In-Law Eggs?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 74.02 kcal. The full nutrition breakdown is above.
- Is Mother-In-Law Eggs easy to make?
- This recipe is rated easy, with 8 ingredients and 11 steps.
- Is Mother-In-Law Eggs healthy?
- Mother-In-Law Eggs has an easyChef Pro health score of 35/100. Per serving, it provides 74.02 calories and 4.75 g of protein, or 10% of the Daily Value. Worth noting per serving: sodium at 119.09 mg (5% of the Daily Value) and saturated fat at 1.47 g (7% of the Daily Value). It contains Eggs, Milk and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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