Mary's Classic Deviled Eggs
Mary's Classic Deviled Eggs feature a creamy, lightly tangy filling with a hint of sweetness from Miracle Whip, balanced by prepared mustard and a dusting of paprika. Smooth and velvety, they offer that nostalgic picnic vibe and are perfect as a party appetizer, potluck favorite, or holiday starter where simple, familiar flavors shine.
- Prep15 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Place the eggs in a saucepan and cover them with water. Bring to a boil, cover, and take off the heat; let the eggs sit in the hot water for 10 to 12 minutes. Remove the eggs from the hot water and cool them in ice water.
- 3
Peel the eggs and slice them in half lengthwise, then remove the yolks and reserve them in a bowl.
- 4
Add mustard, salad dressing, salt, and pepper to the egg yolks; mix until smooth.
- 5
Refill each egg half with the yolk mixture and sprinkle with paprika.
- Calories 112.06 kcal Moderate
- Protein 9.03 g Moderate
- Carbs 3.85 g Moderate
- Total Fat 6.52 g Moderate
- Saturated Fat 2.4 g Moderate
- Trans Fat 0.03 g High
- Cholesterol 234.01 mg High
- Sodium 119.98 mg Moderate
- Fiber 0.42 g Low Source
- Sugar 0.3 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 39.58 mg Low Source
- Iron 1.38 mg Low Source
- Potassium 153.75 mg Low Source
- Vitamin A 55.96 mcg_rae Low Source
- Vitamin C 0.31 mg Low Source
- Vitamin D 1.81 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard