Mary's Classic Deviled Eggs
Mary's Classic Deviled Eggs feature a creamy, lightly tangy filling with a hint of sweetness from Miracle Whip, balanced by prepared mustard and a dusting of paprika. Smooth and velvety, they offer that nostalgic picnic vibe and are perfect as a party appetizer, potluck favorite, or holiday starter where simple, familiar flavors shine.
- Prep15 mins
- Cook5 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Mary's Classic Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 61
- Metabolic
- 12
- Digestive
- 20
- Inflammatory
- 48
- Performance
- 31
- General Wellness
- 1
Gather all ingredients.
- 2
Place the eggs in a saucepan and cover them with water. Bring to a boil, cover, and take off the heat; let the eggs sit in the hot water for 10 to 12 minutes. Remove the eggs from the hot water and cool them in ice water.
- 3
Peel the eggs and slice them in half lengthwise, then remove the yolks and reserve them in a bowl.
- 4
Add mustard, salad dressing, salt, and pepper to the egg yolks; mix until smooth.
- 5
Refill each egg half with the yolk mixture and sprinkle with paprika.
- Calories 112.06 kcal Moderate 6%
- Protein 9.03 g Moderate 18%
- Carbohydrate 3.85 g 1%
- Total Fat 6.52 g Moderate 8%
- Saturated Fat 2.4 g Moderate 12%
- Trans Fat 0.03 g High --
- Cholesterol 234.01 mg High 78%
- Sodium 119.97 mg Moderate 5%
- Dietary Fiber 0.42 g Low Source 2%
- Total Sugars 0.3 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 39.46 mg Low Source 3%
- Iron 1.38 mg Low Source 8%
- Potassium 154.26 mg Low Source 3%
- Vitamin A 55.96 mcg Low Source 6%
- Vitamin C 0.31 mg Low Source 0%
- Vitamin D 1.0 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
About This Recipe
Mary's Classic Deviled Eggs is made with 5 ingredients and serves 8. It takes about 20 mins and is rated easy. Key ingredients include Eggs, Hot Mustard, Paprika, and Salad Dressing. Each serving provides about 112.06 kcal.
Recipe Questions
- What is Mary's Classic Deviled Eggs made of?
- The main ingredients are Eggs, Hot Mustard, Paprika, Salad Dressing, Salt & Pepper. The full list of 5 is above.
- How long does it take to make Mary's Classic Deviled Eggs?
- About 20 mins in total: 15 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 112.06 kcal. The full nutrition breakdown is above.
- Is Mary's Classic Deviled Eggs easy to make?
- This recipe is rated easy, with 5 ingredients and 5 steps.
- Is Mary's Classic Deviled Eggs healthy?
- Mary's Classic Deviled Eggs has an easyChef Pro health score of 38/100. Per serving, it provides 112.06 calories and 9.03 g of protein, or 18% of the Daily Value. Worth noting per serving: sodium at 119.97 mg (5% of the Daily Value) and saturated fat at 2.4 g (12% of the Daily Value). It contains Eggs and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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