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Blueberry Lemon Breakfast Biscuits

Blueberry Lemon Breakfast Biscuits pair tender, flaky layers with bursts of juicy blueberries and a bright lemon glaze. Starting from refrigerated biscuit dough, they bake up golden with a sweet-tart finish that’s perfect for a weekend brunch or a quick morning treat. Lightly zesty and fruit-forward, they’re delightful warm from the oven.

  • Prep5 mins
  • Cook20 mins
  • Serves5
  • DifficultyEasy
Blueberry Lemon Breakfast Biscuits

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Blueberry Lemon Breakfast Biscuits, not estimated by an AI model. The same recipe returns the same score every time.

30 Health Score
Glycemic ImpactPoor
32 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
65 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

54
Heart Health
54
Metabolic
16
Digestive
29
Inflammatory
14
Performance
29
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C) and line a cookie sheet with parchment paper.

  3. 3

    Open the can of biscuits and split them in half crosswise to make 10 biscuits total. Arrange 5 biscuits on the prepared cookie sheet, then divide and place the blueberries on those 5 biscuits.

  4. 4

    Place the remaining 5 biscuits on top to cover the blueberries.

  5. 5

    Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.

  6. 6

    Stir together the confectioners' sugar, lemon juice, and zest in a small bowl.

  7. 7

    Brush the tops of the biscuits with 1/2 of the glaze. Let sit until the glaze sets, about 5 minutes.

  8. 8

    Brush with the remaining 1/2 of the glaze. Enjoy!

About This Recipe

Blueberry Lemon Breakfast Biscuits is made with 5 ingredients and serves 5. It takes about 25 mins and is rated easy. Key ingredients include Buttermilk Biscuit Dough, Dried Lemon Peel, Frozen Blueberries, and Lemon Juice. Each serving provides about 114.25 kcal.

Recipe Questions

What is Blueberry Lemon Breakfast Biscuits made of?
The main ingredients are Buttermilk Biscuit Dough, Dried Lemon Peel, Frozen Blueberries, Lemon Juice, Powdered Sugar. The full list of 5 is above.
How long does it take to make Blueberry Lemon Breakfast Biscuits?
About 25 mins in total: 5 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 114.25 kcal. The full nutrition breakdown is above.
Is Blueberry Lemon Breakfast Biscuits easy to make?
This recipe is rated easy, with 5 ingredients and 8 steps.
Is Blueberry Lemon Breakfast Biscuits healthy?
Blueberry Lemon Breakfast Biscuits has an easyChef Pro health score of 30/100. Per serving, it provides 114.25 calories and 1.02 g of protein, or 2% of the Daily Value. It contains Citrus, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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