Pico Black-Eyed Peas
Pico Black-Eyed Peas pairs tender, simmered legumes with a lively pico de gallo for a bright, satisfying side. Expect juicy tomatoes, zesty lime, and a gentle jalapeño kick balanced by fresh cilantro and garlic. Serve it chilled or warm alongside grilled meats, tacos, or as a vibrant potluck addition.
- Prep15 mins
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Combine tomatoes, onion, jalapeno pepper, cilantro, and garlic in a bowl; add lime juice and salt, then mix well.
- 2
Refrigerate the pico de gallo until the flavors blend.
- 3
Put the black-eyed peas in a stockpot and add enough water to cover them by 1 inch; bring to a boil.
- 4
Lower the heat to medium-low and simmer until the peas are tender.
- 5
Stir the pico de gallo into the peas.
- Calories 108.07 kcal Moderate
- Protein 2.46 g Low Source
- Carbs 24.09 g Moderate
- Total Fat 0.26 g Low Source
- Saturated Fat 0.04 g Low Source
- Trans Fat 0.02 g High
- Cholesterol 0.0 mg Low Source
- Sodium 189.99 mg Moderate
- Fiber 3.88 g Moderate
- Sugar 4.4 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 80.6 mg Low Source
- Iron 0.88 mg Low Source
- Potassium 210.67 mg Low Source
- Vitamin A 184.41 mcg_rae Good Source
- Vitamin C 10.29 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅