Slow Cooker Chile Verde
Slow Cooker Chile Verde features pork shoulder simmered for hours in tangy green salsa with tomatoes and jalapeños until ultra tender and richly seasoned. The sauce balances bright heat and savory depth, ideal for scooping into warm tortillas or serving over rice for weeknight dinners or casual gatherings.
- Prep20 mins
- Cook7 hrs 10 mins
- Serves8
- DifficultyEasy
- 1
Heat olive oil in a large skillet or Dutch oven over medium heat.
- 2
Cook and stir onion and garlic in the hot oil until fragrant, about 2 minutes.
- 3
Add pork and cook, stirring occasionally, until browned on all sides.
- 4
Transfer the pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
- 5
Cover and cook on High for 3 hours.
- 6
Reduce to Low and cook 4 to 5 more hours.
- Calories 827.12 kcal High
- Protein 32.71 g Good Source
- Carbs 24.15 g Moderate
- Total Fat 61.03 g High
- Saturated Fat 9.81 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 137.09 mg High
- Sodium 1050.85 mg High
- Fiber 1.21 g Low Source
- Sugar 2.15 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 11.53 mg Low Source
- Iron 1.94 mg Moderate
- Potassium 105.79 mg Low Source
- Vitamin A 67.7 mcg_rae Low Source
- Vitamin C 9.73 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅