Biscuit Breakfast Casserole with Sausage, Eggs, and Cheese
Fluffy biscuit pieces bake into a golden, buttery base layered with savory sausage, creamy eggs, and melted cheddar for a cozy, satisfying bite. Biscuit Breakfast Casserole with Sausage, Eggs, and Cheese is rich and comforting, perfect for weekend brunches, holiday mornings, or feeding a hungry crowd. Each slice balances tender biscuits with hearty protein and cheesy goodness.
- Prep15 mins
- Cook35 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Biscuit Breakfast Casserole with Sausage, Eggs, and Cheese, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 46 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 38 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 7
- Heart Health
- 53
- Metabolic
- 13
- Digestive
- 20
- Inflammatory
- 31
- Performance
- 25
- General Wellness
- 1
Assemble all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- 2
Arrange the biscuits in the prepared baking dish, pressing them to create an even layer.
- 3
Bake in the preheated oven until puffed and lightly browned, about 8 minutes. Lower the oven temperature to 375 degrees F (190 degrees C). (Leave the oven door open briefly to help it cool.)
- 4
Meanwhile, heat a large skillet over medium-high heat. Add sausage to the skillet; cook and stir until fully cooked and browned, about 10 minutes; drain the fat.
- 5
Evenly sprinkle the cooked sausage and cheese over the baked biscuits.
- 6
Whisk the eggs, milk, salt, and pepper together in a large bowl. Pour the egg mixture over the sausage and cheese. (The egg mixture will not cover the cheese and sausage yet, but will expand as it bakes.)
- 7
Bake until the casserole is set and the internal temperature reaches 165 degrees F (74 degrees C), about 25 minutes.
- 8
Enjoy!
- Calories 574.51 kcal High 29%
- Protein 26.7 g Good Source 53%
- Carbohydrate 16.37 g 6%
- Total Fat 44.77 g High 57%
- Saturated Fat 13.64 g High 68%
- Trans Fat 0.02 g High --
- Cholesterol 292.57 mg High 98%
- Sodium 876.64 mg High 38%
- Dietary Fiber 0.56 g Low Source 2%
- Total Sugars 3.37 g --
- Added Sugars 0.2 g Low Source 0%
- Calcium 342.52 mg Good Source 26%
- Iron 2.17 mg Moderate 12%
- Potassium 393.28 mg Low Source 8%
- Vitamin A 75.83 mcg Low Source 8%
- Vitamin C 0.24 mg Low Source 0%
- Vitamin D 1.87 mcg Low Source 9%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Biscuit Breakfast Casserole with Sausage, Eggs, and Cheese is made with 8 ingredients and serves 8. It takes about 50 mins and is rated easy. Key ingredients include Biscuit, Black Pepper, Cooking Spray, and Eggs. Each serving provides about 574.51 kcal, and is a good source of protein.
Recipe Questions
- What is Biscuit Breakfast Casserole with Sausage, Eggs, and Cheese made of?
- The main ingredients are Biscuit, Black Pepper, Cooking Spray, Eggs, Milk. The full list of 8 is above.
- How long does it take to make Biscuit Breakfast Casserole with Sausage, Eggs, and Cheese?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 574.51 kcal. The full nutrition breakdown is above.
- Is Biscuit Breakfast Casserole with Sausage, Eggs, and Cheese easy to make?
- This recipe is rated easy, with 8 ingredients and 8 steps.
- Is Biscuit Breakfast Casserole with Sausage, Eggs, and Cheese healthy?
- Biscuit Breakfast Casserole with Sausage, Eggs, and Cheese has an easyChef Pro health score of 30/100. Per serving, it provides 574.51 calories and 26.7 g of protein, or 53% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 876.64 mg (38% of the Daily Value) and saturated fat at 13.64 g (68% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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