Biscuit Breakfast Casserole with Sausage, Eggs, and Cheese

1. 1

   Assemble all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Arrange the biscuits in the prepared baking dish, pressing them to create an even layer.

3. 3

   Bake in the preheated oven until puffed and lightly browned, about 8 minutes. Lower the oven temperature to 375 degrees F (190 degrees C). (Leave the oven door open briefly to help it cool.)

4. 4

   Meanwhile, heat a large skillet over medium-high heat. Add sausage to the skillet; cook and stir until fully cooked and browned, about 10 minutes; drain the fat.

5. 5

   Evenly sprinkle the cooked sausage and cheese over the baked biscuits.

6. 6

   Whisk the eggs, milk, salt, and pepper together in a large bowl. Pour the egg mixture over the sausage and cheese. (The egg mixture will not cover the cheese and sausage yet, but will expand as it bakes.)

7. 7

   Bake until the casserole is set and the internal temperature reaches 165 degrees F (74 degrees C), about 25 minutes.

8. 8

   Enjoy!

• Calories 574.51 kcal High
• Protein 26.7 g Good Source
• Carbs 16.37 g Moderate
• Total Fat 44.77 g High
• Saturated Fat 13.64 g High
• Trans Fat 0.02 g High
• Cholesterol 292.57 mg High
• Sodium 1158.42 mg High
• Fiber 0.56 g Low Source
• Sugar 3.37 g Moderate
• Added Sugar 0.2 g Low Source
• Calcium 331.54 mg Good Source
• Iron 2.17 mg Moderate
• Potassium 393.28 mg Low Source
• Vitamin A 75.83 mcg_rae Low Source
• Vitamin C 0.24 mg Low Source
• Vitamin D 2.57 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten