Crunchy Green Bean Casserole
This green bean casserole delivers rich mushroom comfort with pops of smoky bacon and the snappy bite of water chestnuts. Baked until bubbly and crowned with golden fried onions, it’s a nostalgic side that brings texture and savory depth to holiday tables or Sunday dinners. Crunchy Green Bean Casserole is hearty, satisfying, and made to share.
- Prep10 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
- 3
Combine the green beans, condensed soup, water chestnuts, crumbled bacon, milk, and black pepper in a 1 1/2-quart casserole dish.
- 4
Bake in the preheated oven until heated through, about 30 minutes.
- 5
Stir the casserole and sprinkle with French fried onions on top. Bake until the onions are golden brown, about 5 minutes more.
- Calories 330.25 kcal Moderate
- Protein 7.62 g Moderate
- Carbs 37.93 g Moderate
- Total Fat 18.21 g High
- Saturated Fat 1.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 4.53 mg Low Source
- Sodium 538.82 mg High
- Fiber 5.37 g Moderate
- Sugar 6.06 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 101.51 mg Low Source
- Iron 1.38 mg Low Source
- Potassium 566.69 mg Moderate
- Vitamin A 69.13 mcg_rae Low Source
- Vitamin C 17.28 mg Moderate
- Vitamin D 0.33 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅