Gluten-Free Thanksgiving Herb Stuffing

Name: Gluten-Free Thanksgiving Herb Stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 dash Black Pepper; 3 stalk Celery; 2 cups Chicken Broth; 2 whole Diced Yellow Onion; 1 tsp Dried Thyme; 2 whole Eggs; 1 tsp Fresh Thyme; 1 lb Gluten-Free Bread; 3 tbsp Olive Oil; 0.75 tsp Salt

Side Dish 🥗 American Sugar-Free Gluten-Free Halal 🕌

Gluten-Free Thanksgiving Herb Stuffing features toasted GF bread tossed with sautéed onions and celery, infused with sage and thyme for warm, aromatic flavors. The contrast of a crisp, golden top and a tender, custardy center makes it special on any holiday spread. Serve it alongside roast turkey or as a flavorful side for fall dinners.

Prep10 mins
Cook45 mins
Serves8
DifficultyEasy

1

Gather all the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
2

Cut the bread into 3/4-inch cubes and arrange them in a single layer on the prepared baking sheet.
3

Bake in the preheated oven until crisp, 12 to 17 minutes.
4

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in the sage, thyme, salt, and pepper.
5

Add the toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer the mixture to a greased 3-quart baking dish.
6

Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.