Gluten-Free Thanksgiving Herb Stuffing
Gluten-Free Thanksgiving Herb Stuffing features toasted GF bread tossed with sautéed onions and celery, infused with sage and thyme for warm, aromatic flavors. The contrast of a crisp, golden top and a tender, custardy center makes it special on any holiday spread. Serve it alongside roast turkey or as a flavorful side for fall dinners.
- Prep10 mins
- Cook45 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Gluten-Free Thanksgiving Herb Stuffing, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 86 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 64
- Metabolic
- 24
- Digestive
- 29
- Inflammatory
- 25
- Performance
- 43
- General Wellness
- 1
Gather all the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
- 2
Cut the bread into 3/4-inch cubes and arrange them in a single layer on the prepared baking sheet.
- 3
Bake in the preheated oven until crisp, 12 to 17 minutes.
- 4
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in the sage, thyme, salt, and pepper.
- 5
Add the toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer the mixture to a greased 3-quart baking dish.
- 6
Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.
- Calories 314.71 kcal Moderate 16%
- Protein 7.44 g Moderate 15%
- Carbohydrate 57.91 g 21%
- Total Fat 8.4 g Moderate 11%
- Saturated Fat 1.48 g Moderate 7%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 63.2 mg High 21%
- Sodium 488.16 mg High 21%
- Dietary Fiber 2.83 g Moderate 10%
- Total Sugars 0.56 g --
- Added Sugars 0.02 g Low Source 0%
- Calcium 60.04 mg Low Source 5%
- Iron 2.69 mg Moderate 15%
- Potassium 215.01 mg Low Source 5%
- Vitamin A 24.83 mcg Low Source 3%
- Vitamin C 5.69 mg Low Source 6%
- Vitamin D 0.25 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Gluten Free Thanksgiving Herb Stuffing is made with 10 ingredients and serves 8. It takes about 55 mins and is rated easy. Key ingredients include Black Pepper, Celery, Chicken Broth, and Diced Yellow Onion. Each serving provides about 314.71 kcal.
Recipe Questions
- What is Gluten-Free Thanksgiving Herb Stuffing made of?
- The main ingredients are Black Pepper, Celery, Chicken Broth, Diced Yellow Onion, Dried Thyme. The full list of 10 is above.
- How long does it take to make Gluten-Free Thanksgiving Herb Stuffing?
- About 55 mins in total: 10 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 314.71 kcal. The full nutrition breakdown is above.
- Is Gluten-Free Thanksgiving Herb Stuffing easy to make?
- This recipe is rated easy, with 10 ingredients and 6 steps.
- Is Gluten-Free Thanksgiving Herb Stuffing healthy?
- Gluten-Free Thanksgiving Herb Stuffing has an easyChef Pro health score of 45/100. Per serving, it provides 314.71 calories and 7.44 g of protein, or 15% of the Daily Value. Worth noting per serving: sodium at 488.16 mg (21% of the Daily Value) and saturated fat at 1.48 g (7% of the Daily Value). It contains Eggs, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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