Chestnut Flour Crêpes (Gluten- and Wheat-Free)
Chestnut Flour Crêpes (Gluten- and Wheat-Free) are thin, tender, and softly nutty, with a hint of sweetness that complements everything from fresh fruit and honey to ham and cheese. The chestnut flour gives them a silky texture and distinctive aroma, making them special for brunch, dessert, or a light dinner with your favorite fillings.
- Prep10 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Whisk the milk, eggs, and 1 tablespoon vegetable oil in a bowl until fully combined. Add the chestnut flour, 1/4 cup at a time, mixing until the batter is liquid and free of lumps. Whisk vigorously, then pour the batter through a fine-mesh strainer to remove any remaining lumps.
- 2
Heat vegetable oil in an 8-inch crêpe pan over medium-high heat. Pour 1/4 cup batter into the prepared pan and quickly rotate the pan so the batter forms a thin layer covering the entire surface.
- 3
Cook until the edges are browned and loosen easily with a spatula, 2 to 3 minutes per side. Transfer to a serving plate and repeat with the remaining batter.
- Calories 61.86 kcal Low Source
- Protein 3.45 g Low Source
- Carbs 4.75 g Moderate
- Total Fat 3.27 g Low Source
- Saturated Fat 0.85 g Low Source
- Trans Fat 0.01 g High
- Cholesterol 59.42 mg Moderate
- Sodium 40.14 mg Low Source
- Fiber 1.03 g Low Source
- Sugar 1.61 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 52.02 mg Low Source
- Iron 0.43 mg Low Source
- Potassium 110.86 mg Low Source
- Vitamin A 33.67 mcg_rae Low Source
- Vitamin C 1.8 mg Low Source
- Vitamin D 0.79 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛