Baked Chicken Thighs With Mushroom Brown Rice

Name: Baked Chicken Thighs With Mushroom Brown Rice
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.13 tsp Black Pepper; 0.33 cup Brown Rice; 1 whole Celery; 4 whole Chicken Thigh; 0.25 cup Diced Onion; 0.25 tsp Dried Thyme; 2 tsp Minced Garlic; 1 tbsp Olive Oil; 0.25 tsp Poultry Seasoning; 0 tsp Salt; 1 dash Salt & Pepper; 4 oz Sliced Mushrooms

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Gluten-Free Halal 🕌Comfort-Food

Baked Chicken Thighs With Mushroom Brown Rice brings tender, well-seasoned chicken together with nutty brown rice and savory mushrooms, all cooked in one pan. The thyme, poultry seasoning, and garlic infuse the rice with rich, cozy flavor while the chicken turns golden in the oven. It’s a comforting weeknight dinner that’s budget-friendly and perfect for family-style serving.

Prep15 mins
Cook1 hr 30 mins
Serves4
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C).
2

In an ungreased 10-inch baking dish, mix the mushrooms, celery, onion, rice, and garlic. Sprinkle the thyme, poultry seasoning, salt, and pepper over the top.
3

Add enough water to the reserved mushroom liquid to make 3/4 cup and pour it over the rice mixture in the baking dish. Arrange the chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover the baking dish tightly with aluminum foil.
4

Bake in the preheated oven for 1 hour. Remove the aluminum foil and continue baking until the skin is browned to your liking, 30 to 45 minutes more.