Ground Beef Curly Noodle
Ground Beef Curly Noodle is a cozy skillet supper where savory beef, springy ramen, juicy tomatoes, and sweet corn mingle in a rich, well-seasoned broth. It’s hearty, kid-approved, and perfect for busy weeknights when you want something satisfying without a lot of fuss. Serve hot straight from the pan for a comforting, budget-friendly meal.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Place a large skillet over medium-high heat. Crumble in the ground beef and cook, stirring often, until it is no longer pink. Drain off the grease.
- 2
Stir in the flavor packet from the ramen noodles, the tomatoes, and the corn (including their juices). Break the noodles slightly and add them to the skillet. Bring to a boil, then lower the heat to low, cover, and simmer for 10 minutes, or until the noodles are tender. Stir now and then to break up any clumps of noodles.
- Calories 531.51 kcal High
- Protein 25.62 g Good Source
- Carbs 27.75 g Moderate
- Total Fat 34.65 g High
- Saturated Fat 12.46 g High
- Trans Fat 0.03 g High
- Cholesterol 85.46 mg High
- Sodium 874.68 mg High
- Fiber 2.93 g Moderate
- Sugar 8.76 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 119.22 mg Low Source
- Iron 3.64 mg Good Source
- Potassium 224.01 mg Low Source
- Vitamin A 266.34 mcg_rae Good Source
- Vitamin C 7.68 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅