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Protein-Packed Sheet Pan Pasta Casserole

Protein-Packed Sheet Pan Pasta Casserole is loaded with lean beef, high-protein pasta, and creamy cottage cheese, all blanketed in marinara and melted Italian cheeses. The edges turn crisp and cheesy while the center stays tender and saucy, offering a comforting balance of textures. Serve it for a weeknight family dinner or a casual gathering when you want something hearty and satisfying.

  • Prep15 mins
  • Cook45 mins
  • Serves6
  • DifficultyEasy
Protein-Packed Sheet Pan Pasta Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Protein-Packed Sheet Pan Pasta Casserole, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
23 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
53 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
86
Metabolic
55
Digestive
26
Inflammatory
50
Performance
42
General Wellness
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Lightly oil a rimmed baking sheet with olive oil.

  2. 2

    Cook the meat in a large skillet over medium-high heat until the fat renders and the meat is browned and crumbled. Add the onion, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon garlic powder, and cook until softened.

  3. 3

    Stir in the sauce and bring it to a simmer. Simmer for 10 minutes.

  4. 4

    Meanwhile, bring a large pot of salted water to a boil, and cook the pasta until slightly firm, following the package directions. Drain and stir the pasta into the sauce. Spread the mixture onto the prepared baking sheet.

  5. 5

    Stir the cottage cheese and 1 cup Italian cheese together with the remaining salt, pepper, and garlic powder. Dollop the cheese mixture over the pasta mixture and sprinkle the remaining Italian cheese over the top.

  6. 6

    Bake in the preheated oven until bubbly and lightly browned and crisp around the edges, 20 to 25 minutes.

About This Recipe

Protein Packed Sheet Pan Pasta Casserole is an Italian dinner recipe made with 10 ingredients. It takes about 1 hr, serves 6, and is rated easy. Key ingredients include Black Pepper, Cottage Cheese, Diced Yellow Onion, and Fresh Parsley. Each serving provides about 966.83 kcal, and is a good source of protein.

Recipe Questions

What is Protein-Packed Sheet Pan Pasta Casserole?
It is an Italian casserole recipe made with 10 ingredients, usually served for dinner or lunch.
What is Protein-Packed Sheet Pan Pasta Casserole made of?
The main ingredients are Black Pepper, Cottage Cheese, Diced Yellow Onion, Fresh Parsley, Garlic Powder. The full list of 10 is above.
What goes well with Protein-Packed Sheet Pan Pasta Casserole?
Explore these Italian side-dish recipes.
How long does it take to make Protein-Packed Sheet Pan Pasta Casserole?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 966.83 kcal. The full nutrition breakdown is above.
Is Protein-Packed Sheet Pan Pasta Casserole easy to make?
This recipe is rated easy, with 10 ingredients and 6 steps.
Is Protein-Packed Sheet Pan Pasta Casserole healthy?
Protein-Packed Sheet Pan Pasta Casserole has an easyChef Pro health score of 47/100. Per serving, it provides 966.83 calories and 65.01 g of protein, or 130% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 2029.52 mg (88% of the Daily Value) and saturated fat at 23.15 g (116% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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