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Easy Chicken Stuffed Manicotti

Easy Chicken Stuffed Manicotti features tender chicken tucked into dry manicotti, baked in a rich Alfredo sauce until the pasta turns soft and the edges bubble. A final shower of Parmesan melts into a savory, garlicky topping with a hint of peppery seasoning. It’s a cozy bake perfect for family dinners or a comforting weekend meal.

  • Prep15 mins
  • Cook1 hr 5 mins
  • Serves7
  • DifficultyEasy
Easy Chicken Stuffed Manicotti

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Easy Chicken Stuffed Manicotti, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

9
Heart Health
57
Metabolic
24
Digestive
20
Inflammatory
53
Performance
43
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Combine the Alfredo sauce and water in a bowl. Spread about 1/3 of the sauce mixture over the bottom of a 9x13-inch baking dish.

  3. 3

    Season the chicken tenders with garlic powder and stuff the chicken into the manicotti shells. Arrange the manicotti in the prepared baking dish. Pour the remaining 2/3 of the sauce over the manicotti and sprinkle with steak seasoning. Cover the baking dish tightly with foil.

  4. 4

    Bake in the preheated oven until the pasta is tender, about 1 hour. Remove the foil and sprinkle Parmesan cheese over the manicotti. Bake again until the cheese is melted, about 5 minutes more.

About This Recipe

Easy Chicken Stuffed Manicotti is made with 7 ingredients and serves 7. It takes about 1 hr 20 mins and is rated easy. Key ingredients include Alfredo Sauce, Chicken Tenderloin, Garlic Powder, and Manicotti Pasta. Each serving provides about 451.4 kcal, and is a good source of protein.

Recipe Questions

What is Easy Chicken Stuffed Manicotti made of?
The main ingredients are Alfredo Sauce, Chicken Tenderloin, Garlic Powder, Manicotti Pasta, Shredded Parmesan Cheese. The full list of 7 is above.
How long does it take to make Easy Chicken Stuffed Manicotti?
About 1 hr 20 mins in total: 15 mins to prepare and 1 hr 5 mins to cook.
How many calories are in one serving?
One serving provides about 451.4 kcal. The full nutrition breakdown is above.
Is Easy Chicken Stuffed Manicotti easy to make?
This recipe is rated easy, with 7 ingredients and 4 steps.
Is Easy Chicken Stuffed Manicotti healthy?
Easy Chicken Stuffed Manicotti has an easyChef Pro health score of 45/100. Per serving, it provides 451.4 calories and 46.58 g of protein, or 93% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1174.2 mg (51% of the Daily Value) and saturated fat at 5.26 g (26% of the Daily Value). It contains Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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