Easy Chicken Stuffed Manicotti
Easy Chicken Stuffed Manicotti features tender chicken tucked into dry manicotti, baked in a rich Alfredo sauce until the pasta turns soft and the edges bubble. A final shower of Parmesan melts into a savory, garlicky topping with a hint of peppery seasoning. It’s a cozy bake perfect for family dinners or a comforting weekend meal.
- Prep15 mins
- Cook1 hr 5 mins
- Serves7
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the Alfredo sauce and water in a bowl. Spread about 1/3 of the sauce mixture over the bottom of a 9x13-inch baking dish.
- 3
Season the chicken tenders with garlic powder and stuff the chicken into the manicotti shells. Arrange the manicotti in the prepared baking dish. Pour the remaining 2/3 of the sauce over the manicotti and sprinkle with steak seasoning. Cover the baking dish tightly with foil.
- 4
Bake in the preheated oven until the pasta is tender, about 1 hour. Remove the foil and sprinkle Parmesan cheese over the manicotti. Bake again until the cheese is melted, about 5 minutes more.
- Calories 451.4 kcal High
- Protein 46.58 g Good Source
- Carbs 32.23 g Moderate
- Total Fat 14.67 g Moderate
- Saturated Fat 5.26 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 102.35 mg High
- Sodium 1174.2 mg High
- Fiber 2.76 g Low Source
- Sugar 2.79 g Moderate
- Added Sugar 1.08 g Low Source
- Calcium 260.29 mg Good Source
- Iron 1.3 mg Low Source
- Potassium 141.93 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.06 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄