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Loaded Cheeseburger Waffle Fry Bake

Loaded Cheeseburger Waffle Fry Bake layers seasoned ground beef, smoky bacon, and a duo of melted Cheddar and mozzarella beneath a blanket of crispy waffle fries. Finished with classic burger toppings like pickles, tomatoes, ketchup, and mustard, it delivers salty, tangy, and savory bites in every forkful. Great for game day, potlucks, or a fun family dinner.

  • Prep25 mins
  • Cook55 mins
  • Serves8
  • DifficultyEasy
Loaded Cheeseburger Waffle Fry Bake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Loaded Cheeseburger Waffle Fry Bake, not estimated by an AI model. The same recipe returns the same score every time.

33 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Food
3 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

4
Heart Health
45
Metabolic
16
Digestive
12
Inflammatory
32
Performance
28
General Wellness
  1. 1

    Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain the bacon on paper towels. When cool enough to handle, roughly chop.

  2. 2

    Meanwhile, preheat an air fryer oven to 400 degrees F (200 degrees C).

  3. 3

    Air fry the waffle fries until golden and crispy, shaking halfway through, for 8 to 10 minutes, or bake as the package directs. Be sure to flip them halfway through baking.

  4. 4

    Preheat the oven to 375 degrees F (190 degrees C).

  5. 5

    Heat olive oil in a large skillet over medium heat. Add the onions and cook until softened, 2 to 3 minutes. Add the minced garlic and cook until fragrant, about 30 seconds. Add the ground beef and season with salt and pepper. Cook and stir the ground beef in the hot skillet until browned and crumbly, breaking up any clumps as it cooks, 5 to 7 minutes. Drain and discard the grease. Stir in ketchup, mustard, and mayonnaise to fully coat the beef mixture. Simmer for 1 to 2 minutes.

  6. 6

    Preheat the oven to 375 degrees C (190 degrees C).

  7. 7

    Spread the cooked beef mixture evenly in a 9x13-inch baking dish. Sprinkle Cheddar cheese on top, then arrange the crispy waffle fries in an even layer over the cheese. Sprinkle mozzarella over the waffle fries, followed by the chopped bacon.

  8. 8

    Bake the casserole in the preheated oven just until the cheese is melted and the casserole is heated through, about 5 minutes.

  9. 9

    Top with chopped pickles and diced tomatoes, plus additional ketchup and mustard for extra cheeseburger flavor. Serve right away while the waffle fries are still crispy.

About This Recipe

Loaded Cheeseburger Waffle Fry Bake is made with 14 ingredients and serves 8. It takes about 1 hr 20 mins and is rated easy. Key ingredients include Diced Tomatoes, Dill Pickle Halves, Fully Cooked Bacon, and Ground Beef. Each serving provides about 374.81 kcal, and is a good source of protein.

Recipe Questions

What is Loaded Cheeseburger Waffle Fry Bake made of?
The main ingredients are Diced Tomatoes, Dill Pickle Halves, Fully Cooked Bacon, Ground Beef, Ketchup. The full list of 14 is above.
How long does it take to make Loaded Cheeseburger Waffle Fry Bake?
About 1 hr 20 mins in total: 25 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 374.81 kcal. The full nutrition breakdown is above.
Is Loaded Cheeseburger Waffle Fry Bake easy to make?
This recipe is rated easy, with 14 ingredients and 9 steps.
Is Loaded Cheeseburger Waffle Fry Bake healthy?
Loaded Cheeseburger Waffle Fry Bake has an easyChef Pro health score of 33/100. Per serving, it provides 374.81 calories and 15.7 g of protein, or 31% of the Daily Value. Worth noting per serving: sodium at 658.4 mg (29% of the Daily Value) and saturated fat at 12.66 g (63% of the Daily Value). It contains Milk, Wheat, Gluten, Mustard, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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