Creamy Chicken Lasagna Bake
Creamy Chicken Lasagna Bake layers tender chicken with velvety cream cheese and a rich tomato sauce, creating a lush, comforting bite in every forkful. The mozzarella melts into a golden, gooey top, balancing tangy marinara with mild, creamy richness. Serve this cozy casserole for family dinners or casual gatherings when you want something hearty and satisfying.
- Prep25 mins
- Cook1 hr 5 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chicken Lasagna Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 42 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 14
- Heart Health
- 60
- Metabolic
- 25
- Digestive
- 10
- Inflammatory
- 54
- Performance
- 40
- General Wellness
- 1
Assemble all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles in the boiling water, stirring occasionally, until slightly firm, about 8 minutes. Drain, rinse with cold water, and set aside.
- 3
Meanwhile, place the chicken in a saucepan and add enough water to cover; bring to a boil. Cook until the chicken is no longer pink and the juices run clear, about 20 minutes. Remove the chicken from the saucepan and shred it.
- 4
In a large bowl, combine the shredded chicken, 1 cup mozzarella cheese, and cream cheese. In a liquid measuring cup, dissolve the bouillon in the hot water; pour over the chicken mixture and stir until well combined.
- 5
Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Add 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat the layers. Finish with the remaining sauce and sprinkle with the remaining 1 cup mozzarella cheese.
- 6
Bake in the preheated oven for 45 minutes.
- 7
Serve and enjoy!
- Calories 457.11 kcal High 23%
- Protein 33.4 g Good Source 67%
- Carbohydrate 33.95 g 12%
- Total Fat 21.23 g High 27%
- Saturated Fat 13.37 g High 67%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 97.39 mg High 32%
- Sodium 1106.44 mg High 48%
- Dietary Fiber 3.06 g Moderate 11%
- Total Sugars 8.3 g --
- Added Sugars 0.41 g Low Source 1%
- Calcium 85.69 mg Low Source 7%
- Iron 2.21 mg Moderate 12%
- Potassium 448.23 mg Low Source 10%
- Vitamin A 166.61 mcg Moderate 19%
- Vitamin C 2.45 mg Low Source 3%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
About This Recipe
Creamy Chicken Lasagna Bake is made with 7 ingredients and serves 6. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Chicken Bouillon, Chicken Breast, Cream Cheese, and Lasagna Noodles. Each serving provides about 457.11 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Chicken Lasagna Bake made of?
- The main ingredients are Chicken Bouillon, Chicken Breast, Cream Cheese, Lasagna Noodles, Pasta Sauce. The full list of 7 is above.
- How long does it take to make Creamy Chicken Lasagna Bake?
- About 1 hr 30 mins in total: 25 mins to prepare and 1 hr 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 457.11 kcal. The full nutrition breakdown is above.
- Is Creamy Chicken Lasagna Bake easy to make?
- This recipe is rated medium, with 7 ingredients and 7 steps.
- Is Creamy Chicken Lasagna Bake healthy?
- Creamy Chicken Lasagna Bake has an easyChef Pro health score of 40/100. Per serving, it provides 457.11 calories and 33.4 g of protein, or 67% of the Daily Value. Worth noting per serving: sodium at 1106.44 mg (48% of the Daily Value) and saturated fat at 13.37 g (67% of the Daily Value). It contains Milk, Wheat, Gluten and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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