Creamy Chicken Lasagna Bake

Name: Creamy Chicken Lasagna Bake
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Italian, American
Ingredients: 1 whole Chicken Bouillon; 3 whole Chicken Breast; 8 oz Cream Cheese; 6 whole Lasagna Noodles; 26 oz Pasta Sauce; 2 cups Shredded Vegan Mozzarella Cheese; 0.25 cup Water

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Halal 🕌Comfort-Food Anabolic Diet

Creamy Chicken Lasagna Bake layers tender chicken with velvety cream cheese and a rich tomato sauce, creating a lush, comforting bite in every forkful. The mozzarella melts into a golden, gooey top, balancing tangy marinara with mild, creamy richness. Serve this cozy casserole for family dinners or casual gatherings when you want something hearty and satisfying.

Prep25 mins
Cook1 hr 5 mins
Serves6
DifficultyMedium

1

Assemble all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles in the boiling water, stirring occasionally, until slightly firm, about 8 minutes. Drain, rinse with cold water, and set aside.
3

Meanwhile, place the chicken in a saucepan and add enough water to cover; bring to a boil. Cook until the chicken is no longer pink and the juices run clear, about 20 minutes. Remove the chicken from the saucepan and shred it.
4

In a large bowl, combine the shredded chicken, 1 cup mozzarella cheese, and cream cheese. In a liquid measuring cup, dissolve the bouillon in the hot water; pour over the chicken mixture and stir until well combined.
5

Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Add 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat the layers. Finish with the remaining sauce and sprinkle with the remaining 1 cup mozzarella cheese.
6

Bake in the preheated oven for 45 minutes.
7

Serve and enjoy!