Layered Tex-Mex Lasagna Noodle Bake

1. 1

   In a large skillet, cook the ground beef over medium-high heat until evenly browned.

2. 2

   Drain off the excess fat.

3. 3

   In a large bowl, mix the cooked beef with the refried beans, oregano, cumin, and garlic powder.

4. 4

   Place four uncooked lasagna noodles in the bottom of a 9x13 inch baking dish.

5. 5

   Spread half of the beef mixture over the noodles.

6. 6

   Top with 4 more uncooked noodles and the remaining beef mixture.

7. 7

   Cover with the remaining noodles.

8. 8

   In a medium bowl, combine the water and the salsa, then pour it over everything.

9. 9

   Cover tightly with foil.

10. 10

    Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until the noodles are tender.

11. 11

    In a medium bowl, mix the sour cream, green onions, and olives.

12. 12

    Spoon the mixture over the casserole and top with shredded cheese.

13. 13

    Return to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted.

• Calories 421.96 kcal High
• Protein 18.65 g Good Source
• Carbs 32.76 g Moderate
• Total Fat 23.87 g High
• Saturated Fat 11.3 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 76.58 mg High
• Sodium 694.68 mg High
• Fiber 4.64 g Moderate
• Sugar 6.38 g Moderate
• Added Sugar 3.23 g Moderate
• Calcium 213.44 mg Moderate
• Iron 2.54 mg Moderate
• Potassium 403.81 mg Low Source
• Vitamin A 66.83 mcg_rae Low Source
• Vitamin C 6.57 mg Low Source
• Vitamin D 0.14 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅