Aaron's Signature Veggie Nacho Platter
Aaron's Signature Veggie Nacho Platter stacks crunchy chips with creamy refried beans and a kick of jalapeño salsa, then melts pepper Jack over a colorful mix of bell pepper and onion. Fresh lettuce and briny olives add cool contrast for a balanced bite. Ideal for game day snacking or a casual weeknight shareable.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven broiler.
- 3
Position an oven rack about 6 inches below the heat source.
- 4
Line a rimmed baking sheet with aluminum foil.
- 5
In a saucepan over medium heat, combine refried beans and salsa; cook and stir until smooth and heated through, about 5 minutes.
- 6
Spread tortilla chips on the prepared baking sheet.
- 7
Spoon the refried bean mixture over the chips.
- 8
Sprinkle with pepper Jack cheese, green bell pepper, and onion.
- 9
Broil until the cheese is melted, 3 to 5 minutes.
- 10
Garnish with lettuce and olives.
- Calories 1021.12 kcal High
- Protein 37.7 g Good Source
- Carbs 127.65 g Moderate
- Total Fat 47.16 g High
- Saturated Fat 13.77 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 61.33 mg High
- Sodium 2183.51 mg High
- Fiber 18.25 g Good Source
- Sugar 10.6 g High
- Added Sugar 0.34 g Low Source
- Calcium 577.11 mg Good Source
- Iron 5.33 mg Good Source
- Potassium 1614.56 mg Good Source
- Vitamin A 184.4 mcg_rae Good Source
- Vitamin C 6.8 mg Low Source
- Vitamin D 0.4 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Onions 🧅