Loaded Veggie Nacho Bowl
Loaded Veggie Nacho Bowl balances crunchy tortilla chips and melted cheese with juicy tomato, crisp cabbage, and cool, creamy toppings. Warm corned beef adds a hearty, salty bite that contrasts the fresh greens and rich guacamole. Serve this crowd-friendly dish for casual dinners, game day spreads, or a quick weeknight treat.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Arrange tortilla chips on a baking sheet and sprinkle shredded cheese over the chips.
- 2
Bake in the preheated oven until the cheese melts, about 7 minutes.
- 3
Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until warmed through, about 5 minutes.
- 4
Pile the corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.
- Calories 754.97 kcal High
- Protein 35.62 g Good Source
- Carbs 62.61 g Moderate
- Total Fat 44.05 g High
- Saturated Fat 14.52 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 94.3 mg High
- Sodium 1352.13 mg High
- Fiber 6.54 g Good Source
- Sugar 5.56 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 311.74 mg Good Source
- Iron 3.97 mg Good Source
- Potassium 490.31 mg Moderate
- Vitamin A 62.42 mcg_rae Low Source
- Vitamin C 55.84 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅