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Herb-Balsamic Roasted Veggie Medley

Herb-Balsamic Roasted Veggie Medley brings together caramelized squash, potatoes, and peppers with a tangy balsamic gloss and fragrant rosemary-thyme finish. Each bite balances sweetness from roasted roots with gentle acidity and a savoriness that pairs well with many mains. Serve it for dinner alongside roasted meats or as a colorful holiday side that steals the spotlight.

  • Prep25 mins
  • Cook35 mins
  • Serves12
  • DifficultyEasy
Herb-Balsamic Roasted Veggie Medley

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Herb-Balsamic Roasted Veggie Medley, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

42
Heart Health
63
Metabolic
16
Digestive
26
Inflammatory
20
Performance
45
General Wellness
  1. 1

    Gather all ingredients. Preheat the oven to 475 degrees F (245 degrees C).

  2. 2

    Combine butternut squash, Yukon Gold potatoes, bell peppers, sweet potato, and red onion pieces in a large bowl.

  3. 3

    In a small bowl, mix olive oil, balsamic vinegar, rosemary, and thyme; season with salt and pepper.

  4. 4

    Pour the mixture over the vegetables and toss until they are well coated.

  5. 5

    Move the vegetables to a large roasting pan and spread them in an even layer.

  6. 6

    Roast in the preheated oven, stirring every 10 minutes, until the vegetables are slightly caramelized and cooked through, 35 to 40 minutes.

  7. 7

    Serve and enjoy!

About This Recipe

Herb Balsamic Roasted Veggie Medley is made with 10 ingredients and serves 12. It takes about 1 hr and is rated easy. Key ingredients include Balsamic Vinegar, Butternut Squash Cubes, Diced Bell Pepper, and Diced Potatoes. Each serving provides about 93.16 kcal.

Recipe Questions

What is Herb-Balsamic Roasted Veggie Medley made of?
The main ingredients are Balsamic Vinegar, Butternut Squash Cubes, Diced Bell Pepper, Diced Potatoes, Fresh Rosemary. The full list of 10 is above.
How long does it take to make Herb-Balsamic Roasted Veggie Medley?
About 1 hr in total: 25 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 93.16 kcal. The full nutrition breakdown is above.
Is Herb-Balsamic Roasted Veggie Medley easy to make?
This recipe is rated easy, with 10 ingredients and 7 steps.
Is Herb-Balsamic Roasted Veggie Medley healthy?
Herb-Balsamic Roasted Veggie Medley has an easyChef Pro health score of 46/100. Per serving, it provides 93.16 calories and 1.13 g of protein, or 2% of the Daily Value. Worth noting per serving: sodium at 247.06 mg (11% of the Daily Value). It contains Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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