Caramelized Roast Winter Veg Medley
Caramelized Roast Winter Veg Medley brings together squash, roots, and mushrooms roasted until tender with crisp, bronzed edges. Rosemary, garlic, and shallots infuse each bite with earthy fragrance and a gentle sweetness, making it perfect for a cozy weeknight dinner or as a colorful holiday side.
- Prep40 mins
- Cook1 hr 30 mins
- Serves12
- DifficultyEasy
- 1
Heat the oven to 350 degrees F (175 degrees C).
- 2
Put butternut squash, yams, sweet potatoes, parsnips, carrots, turnip, mushrooms, shallots, and garlic in a large bowl. Add rosemary, salt, and pepper. Toss to combine evenly, then add oil and toss to coat. Spread into large baking pans so the vegetables are no more than 1 1/2 inches deep.
- 3
Bake in the preheated oven, tossing and scraping the bottom every 30 minutes, until the vegetables are very tender, at least 90 minutes; longer is better.
- Calories 763.27 kcal High
- Protein 6.2 g Moderate
- Carbs 224.7 g Moderate
- Total Fat 6.87 g Moderate
- Saturated Fat 0.64 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 97.12 mg Low Source
- Fiber 4.88 g Moderate
- Sugar 4.84 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 135.62 mg Moderate
- Iron 2.7 mg Moderate
- Potassium 378.95 mg Low Source
- Vitamin A 532.82 mcg_rae Good Source
- Vitamin C 29.41 mg Good Source
- Vitamin D 0.19 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅