Russell’s Tomato-Braised Fish Stew
Russell’s Tomato-Braised Fish Stew features a rich, wine-kissed tomato broth infused with garlic, celery, and a hint of heat from red pepper flakes. Tender shrimp and flaky white fish soak up layers of seafood depth from clam juice, while a splash of sherry and fresh cilantro brighten each spoonful. Serve for a cozy dinner when you want something comforting yet vibrant.
- Prep20 mins
- Cook1 hr 15 mins
- Serves6
- DifficultyMedium
- 1
Warm olive oil in a large pot over medium heat. Add the celery, carrots, onion, and garlic to the hot oil; cook and stir until the onion is tender. Add the water, tomatoes, wine, clam juice, sherry, and bouillon; stir until the bouillon dissolves. Season with red pepper flakes, salt, and pepper. Bring to a boil, then lower the heat to low and simmer for 1 hour.
- 2
Stir in the shrimp, fish, and cilantro. Keep cooking until the shrimp is opaque and the fish flakes easily with a fork, about 5 minutes. Remove from the heat and let it sit for 10 minutes before serving.
- Calories 383.23 kcal Moderate
- Protein 20.1 g Good Source
- Carbs 43.38 g Moderate
- Total Fat 11.76 g Moderate
- Saturated Fat 1.47 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 105.63 mg High
- Sodium 821.2 mg High
- Fiber 10.54 g Good Source
- Sugar 14.38 g High
- Added Sugar 4.17 g Moderate
- Calcium 460.02 mg Good Source
- Iron 2.61 mg Moderate
- Potassium 1380.56 mg Good Source
- Vitamin A 220.25 mcg_rae Good Source
- Vitamin C 51.3 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Celery
- Sulfites
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Russell's Tomato Braised Fish Stew is an American dinner recipe made with 16 ingredients. It takes about 1 hr 35 mins, serves 6, and is rated medium. Key ingredients include Carrot, Celery, Chicken Bouillon, and Clam Juice. Each serving provides about 383.23 kcal, and is a good source of protein.
Recipe Questions
- What is Russell’s Tomato-Braised Fish Stew?
- It is an American stew recipe made with 16 ingredients, usually served for dinner or lunch or soup.
- What is Russell’s Tomato-Braised Fish Stew made of?
- The main ingredients are Carrot, Celery, Chicken Bouillon, Clam Juice, Cooking Sherry. The full list of 16 is above.
- What goes well with Russell’s Tomato-Braised Fish Stew?
- Explore these American side-dish recipes.
- How long does it take to make Russell’s Tomato-Braised Fish Stew?
- About 1 hr 35 mins in total: 20 mins to prepare and 1 hr 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 383.23 kcal. The full nutrition breakdown is above.
- Is Russell’s Tomato-Braised Fish Stew easy to make?
- This recipe is rated medium, with 16 ingredients and 2 steps.
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