Maple-Mustard Glazed Pork Chops
Maple-Mustard Glazed Pork Chops pair juicy, broiled pork with a glossy glaze that balances maple sweetness, mustard heat, and a peppery-spiced rub. The chops develop a caramelized edge under the broiler while staying tender inside, perfect for a weeknight dinner or a casual weekend meal. Expect a lively mix of tangy, sweet, and mildly spicy flavors in every bite.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Mix brown sugar, black pepper, onion powder, paprika, and salt in a bowl, then rub the mixture over the pork chops until evenly coated. Cover the chops and refrigerate for 6 hours to overnight.
- 2
Position an oven rack about 6 inches from the heat source and preheat the oven broiler.
- 3
Set the pork chops on a slotted, two-piece broiler pan. In a small bowl, whisk together the maple syrup and mustard; set aside.
- 4
Broil the pork chops in the preheated oven for 5 minutes; flip the chops. Broil for 5 minutes more. Brush the chops with the maple syrup glaze and broil for 1 minute. Flip the chops and brush with more glaze. Continue broiling until cooked to your preferred doneness, about 1 minute. Move the chops to serving plates and top with additional glaze, if desired.
- Calories 395.46 kcal Moderate
- Protein 34.54 g Good Source
- Carbs 31.27 g Moderate
- Total Fat 12.65 g Moderate
- Saturated Fat 4.64 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 114.1 mg High
- Sodium 203.11 mg Moderate
- Fiber 1.54 g Low Source
- Sugar 29.27 g High
- Added Sugar 0.0 g Low Source
- Calcium 15.6 mg Low Source
- Iron 1.29 mg Low Source
- Potassium 62.52 mg Low Source
- Vitamin A 0.64 mcg_rae Low Source
- Vitamin C 0.19 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard